Description
The distinctive pies at this bustling pizzeria have a crisp,
chewy crust and unique toppings (shrimp with burrata, basil, and
lemon zest; potato and roasted garlic with fontina, gorgonzola, and
rosemary) that we can't get enough of. But even beyond the pizza,
there's plenty to love about Humble Pie, especially dishes made with
ultra-fresh local organic produce. Owner Tom Kaufman's wine list is
both interesting and accessible (as you'd expect from the co-founder
of Rancho Pinot), and the full bar includes a decent selection of
craft beers. And no matter how full you think you are, don't rule out
dessert; a warm apple crostada or some creamy olive oil gelato will
disappear more quickly than you think.
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