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Hugo's Frog Bar & Fish House

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1024 N. Rush St. Chicago IL 60611

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  • American, Fine Dining, Seafood, Steak House, Steakhouse
    Daily 3pm-2am
    Patio/Sidewalk Dining, Private Party
  • Late Night
    Live Entertainment
    Accepted
  • Valet
Description








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Dinner Menu
Cold Appetizers
Each $3.00
Oysters On The Half Shell
Each $1.75
Middle Neck Clams
Each $4.00
Shrimp On Ice
4 Oz $20.75
6 Oz $27.75
8 Oz $34.25
Spicy Lobster Cocktail
$16.25
Crabmeat Avocado
$13.75
Coriander Seared Tuna
sriracha mayo & fried wontons
$23.00
8oz Alaskan Red King Crab Leg
dijon mustard sauce
$18.75
Alaskan Red King Crab Fingers
dijon mustard sauce
$18.75
Alaskan Red King Crab Cocktail
bombay cocktail sauce
Hot Appetizers
$16.75
Jumbo Lump Crab Cake
hot pink mayonnaise
$11.50
Sautéed Frog Legs
garlic butter
$16.75
Oysters Rockefeller
$18.75
Alaskan Red King Crab Dejonghe
garlic & white wine
$12.25
Fried Calamari
$11.75
Fried Shrimp
$10.50
Pan-roasted Mussels
$13.00
Garlic Steamed Clams
$8.75
Baked Goat Cheese
tomato, kalamata olives & basil
$9.50
Escargot
Soups & Salads
Small Bowl $4.50
Big Bowl $6.50
Soup Of The Day
Small Bowl $5.00
Big Bowl $7.25
New England Clam Chowder
Small Bowl $5.00
Big Bowl $7.25
Bookbinder's Soup
$6.25
House Salad
$9.75
Loaded Wedge
bacon, tomato & blue cheese
$9.00
Caesar Salad
Large $16.25
Hugo's Chopped Garbage Salad
$24.00
Alaskan King Crab Chopped Salad
$13.50
Coriander Seared Tuna Salad
peanut miso vinaigrette
$20.75
Seared Scallop Salad
$20.75
Spicy Lobster Cobb
Fresh Fish
$19.75
Planked Whitefish
mashed potatoes, grilled tomatoes & red onion
$15.00
Blackened Tilapia
fruit salsa
$23.25
Lake Perch Deal
lemon butter sauce, cole slaw & french fries
$29.75
Pan Fried Walleye
garlic butter sauce
$34.50
Seared Hawaiian Yellowfin Tuna
wasabi & pickled ginger
$28.75
Grilled Skuna Bay Atlantic Salmon
preparation changes weekly
$35.50
Grilled Swordfish
grilled shitakes, ginger aioli
$35.50
Pan Roasted Grouper
preparation changes weekly
$34.00
Pan Seared Sea Scallop
preparation changes weekly
$39.50
Pan Seared Wild Striped Bass
preparation changes weekly
$38.50
Miso Marinated Sea Bass
pea shoot salad and sweet soy butter
Lobster, Crab & Shrimp
$32.50
Jumbo Lump Crab Cakes
hot pink mayonnaise
$55.00
Steak & Cake
small filet & one crab cake
$53.00
With Turf $90.75
Hugo's Lobster Tail
$35.00
Pan Roasted Tristan Island Lobster Tails
1.5 Pound $69.00
1 Pound $46.00
Alaskan King Crab Legs
served chilled or steamed
$37.00
Stuffed Lobster
lemon butter
1.25 Pound $32.00
Whole Maine Lobster
$23.50
Shrimp Dejonghe
garlic & white wine
$23.50
Chargrilled Marinated Shrimp
lemon butter
$22.75
Classic Bouillabaisse
Side Dishes
$6.75
Baked Potato
$9.75
Double Baked Potato
$6.75
Baked Sweet Potato
$6.75
Mashed Potatoes
$6.50
Buttered Red Potatoes
$6.75
French Fries
$7.75
Crawfish Mac & Cheese
andouille sausage & scallions
$7.50
Broccoli
$12.00
Sautéed Spinach Garlic
$7.75
Creamed Spinach
$6.00
Chipotle Roasted Corn
$7.75
Sautéed Mushrooms
$9.75
Asparagus Almond Butter
$11.25
Vegetable Combination
$6.35
Basmati Rice
Desserts
$13.25
Macadamia Turtle Pie
$14.75
Carrot Cake
$12.75
Chocolate Mousse Pie
$7.75
Hot Fudge Sundae
$4.75
Ice Cream
$4.75
Fruit Sorbet
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