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With a menu sporting mushroom cakes and seared duck breast, Hudson definitely lands in the gastropub arena-especially considering head chef Taylor Park has put in time at Ray's Boathouse and Canlis. The dozen taps and respectable wine selection draws an equally varied crowd, from neighbors stopping by for a cold one to suits on their way home after work, depending on the day and hour. And with a shared parking lot, fighting for a Lake City spot isn't an issue.
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