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Huckleberry

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Huckleberry
Nichole O'Connor 

00000 - 00000 of 00000

00,000 of 00,000

1014 Wilshire Blvd. Santa Monica, CA 90404

310-451-2311 

Website 

  • Critics' Pick Critics'
    Pick

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  • American, Bakery, Pastries, Salads, Sandwiches
    Sun,Sat 8am-5pm, Tue-Fri 8am-7pm
    $$
  • All Major Credit Cards
    Catering, Takeout
    Breakfast, Brunch, Dinner, Lunch
  • Beer/Wine
    Not Accepted
    Lot Available, Street
Description

You could put a "brunch" sign up over a cell-phone store in Santa Monica and a line would probably curl down the block. But Sunday mornings at Huckleberry, the new bakery/café from Rustic Canyon pastry chef Zoe Nathan, come perilously close to full-contact brunch, a scrum of Prada, Lululemon and UCLA-logoed bearware stretching the walls of the storefront, angling for views of the chalkboard menu, bribing small children to scout the pastry case, jostling for position in front of the serene counterstaff, who have obviously done enough yoga to rise above the petty turmoil of the crowd. Nathan is the pastry chef of the moment, beginning to get the kind of food-world attention previously reserved for Sherry Yard and Nancy Silverton, and her reputation for homey, carefully constructed desserts may be exceeded only by the buzz about the weekend breakfasts she used to do across the street at Rustic Canyon. And it is worth a certain amount of trouble to get a crack at her prosciutto-stuffed croissants, so buttery that they threaten to spurt like a well-constructed chicken Kiev, or her flaky bacon-maple biscuits; her crumbly rustic tarts stuffed with goat cheese or her ultrarich flatbread, kind of a pizza, topped last week with a mass of sautéed chard. I witnessed an actual fistfight break out over the fried-egg sandwich with Niman bacon (a tussle between 6-year-olds, but still), and green eggs and ham is re-interpreted as pesto-smeared sunnyside-up eggs over La Quercia prosciutto on a housemade English muffin. How crowded is Huckleberry? On Sunday, Maria Shriver tapped me on the shoulder asking if it was okay if she and her family shared the table. The governor not only waited in line without pulling rank, but cheerfully got up to fetch his own coffee from the communal urn.







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Main Menu
Soup
Cup $4.00
Bowl $6.50
Quart $11.00
Soup
Salads
$12.00
Butternut Squash
niman ranch bacon, feta, arugula, pumpkin seeds with a red wine vinaigrette
$12.75
Goat Cheese
with arugula, farro, pomegranate, pistachio, & orange segment with citrus vinaigrette
$12.75
Free Range Chopped Chicken
with romaine, radicchio, garbanzo beans, fra mani salami, provolone & red wine vinaigrette
$12.75
White Beans & Albacore Tuna
with arugula, cherry tomatoes, cucumber, green beans & red wine vinaigrette
$11.50
Roasted Market Beets
with burrata, toasted walnuts, fresh olives, arugula & red wine vinaigrette
$12.00
Endive
apples, arugula, blue cheese, niman ranch bacon, & candied walnuts with red wine vinaigrette
Prepared Salads
All Our Produce Is Purchased At The Farmer’s Market.
$12.75
Small $3.75
Medium $6.50
Large $12.00
Trio
of prepared salads (choose three)
$7.50
Small $3.75
Medium $6.50
Large $12.00
Side
of turkey meatballs
$8.50
Small $3.75
Medium $6.50
Large $12.00
Side
of niman ranch brisket
Sandwiches
All Sandwiches Except Pb&j And Fried Egg Sandwich Are Served With Mixed Greens.
$12.00
Warm Turkey Meatball Sandwich
on ciabatta
$8.50
Grilled Cheese Sandwich
with fiscalini cheddar
$11.50
Roasted Free-range Turkey Sandwich
with tillamook cheddar cheese, grapes, dijon mustard, aioli & arugula on multigrain brea
$12.00
Tuna Salad Sandwich
with tomato, arugula & aioli on multigrain bread
$9.50
Fried Egg Sandwich
with niman ranch bacon, gruyere, arugula & aioli on country bread
$12.25
Warm House Made Brisket Sandwich
on ciabatta
$12.00
Roast Beef Sandwich
with parmesan, aioli & arugula on country bread
$7.50
Peanut Butter Sandwich
on brioche (with home made jam or nutella)
$10.50
Add La Quercia Prosciutto For $3.00
Marinated Peppers & Burrata Sandwich
on baguette
$13.50
House Cured Salmon Sandwich
with cream cheese, red onions, sliced cucumbers & tarragon on baguette
$12.75
Warm Bbq Pork Sandwich
with house made pickles & cole slaw
$10.50
Blta
with niman ranch bacon, heirloom tomatoes, avocado, arugula, and aioli on country bread
$10.50
Add Sunny-side Up Eggs For A Croque Madame For An Additional $3.50
Croque Monsieur
with niman ranch ham, cave aged gruyere and bechamel on country toast
Bread From The Deck Oven
Large Bread Orders Must Be Ordered 48 Hours In Advance!
$3.50
Rustic Baguette
$4.50
Multigrain Baguette
Full $7.00
Half $4.00
Country Boule
$7.00
Multigrain Loaf
$5.50
English Muffins
pack of three
$5.75
Ciabatta
$2.00
Mini Ciabatta
$8.00
Brioche
$6.50
Flatbread Of The Day
$6.50
Fruit & Nut Batard
$9.00
Cinnamon Sugar Brioche
From the Rotisserie
Whole $20.00
Half $11.00
(w/ Potatoes) $23.00
(w/ Potatoes) $14.00
Free Range Chicken
(plain or bbq)
Small $5.00
Large $9.50
Roasted Market Potatoes
Sweets
These Will Change Often Depending On The Season And The Kitchen. Please Check The Boards And The Cases To See Today’s Selections & Prices
 
Cookies
flavors: chocolate chip / gingerbread / whole wheat shortbread / lemon bars / mini kouign amanns / salted caramels / peanut butter / oatmeal raisin cookies
 
Eclairs
 
Mini Chocolate Cupcakes
 
Chocolate Vanilla Layer Cake
 
Fresh Fruit Tarts
 
Chocolate Pudding
 
Banana Caramel Pie
 
Lemon Pousett
 
Chocolate Pudding Pie
 
Blueberry Cornmeal Cake
 
Flourless Chocolate Walnut Torte
 
Seasonal Crostatas
 
Lemon Pistachio Cake
 
Chocolate Peanut Butter Tart
 
Strawberry Cream Cheese Cake
 
Coconut Layer Cake
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