00000 - 00000 of 00000
00,000 of 00,000
Joining joints like Jimmy's #43 and Cantina, Huckleberry is one of those bars that offer amazing food made in equipment-challenged micro-kitchens. Using only an oven and an electric knife, chef Seth Johnson turns out a memorable toasted cheese sandwich featuring Salumeria Biellese ham, beer-soaked Irish cheddar, and pickled purple onions. Yum! Other things we adored included the salad of beets, Stilton, and candied walnuts hosed with gin, and a Noah's Ark of a pickle platter marching paired baby veggies. Cocktails are pretty damn good, too, but arrive early, since it's standing room only most of the evening.
There's a trend I've noticed lately: Restaurants mainly intended as beer bars and cocktail lounges have been hiring ambitious young chefs, who make do with comically small spaces and a dearth of kitchen equipment and produce amazing menus. It's... More »
Find everything you're looking for in your city
Find the best happy hour deals in your city
Get today's exclusive deals at savings of anywhere from 50-90%
Check out the hottest list of places and things to do around your city