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The king of downtown burger joints sports a crown of shiny hubcaps. "Welcome to Hubcab Grill" reads a sign in the entranceway, "hand- formed, crafted, burgers, never frozen, 100% fresh ground chuck with homemade toasted buns." The tiny burger joint is located on Prairie Street next to the Alden Hotel. There are a couple of tables and a long skinny counter inside the urban snack shack, a few more tables on the sidewalk out front, and a patio with five or six umbrella tables along the side of the building. The muffuletta burger and the Greek burger are fascinating variations on the all-American hamburger.
By today's standards, Pete Wells's November review of Guy Fieri's American Kitchen & Bar is ancient, up there with Hadrian's Wall and some other things you forgot after college. But there's apparentl... More »
The big news this week was word from Ronnie Killen of Killen's Steakhouse and Ricky Craig of Hubcap Grill that the two are combining their magical meat skills to open CK's Steakhouse in the Heights. ... More »
If you are like us, you are in a serious post-MasterChef funk of depression right now. Aside from the fact that it's a bummer anytime a great show ends its season run, we had extra incentive to tune i... More »
Just in time for the throes of August, Smashburger is rolling out some new items that just might help finish out the summer with a bang. Best of all, the base price of everything on the menu is $6.99 ... More »
The much-touted, often dubious "Hangover Cure" has existed for almost as long as the hangover itself. In fact, the first hangover cure is said to date to the mid-17th century, when two frat boys at T... More »
Though primarily known for its innovative burgers (like the Sticky Monkey with peanut butter, bacon and grilled bananas), Hubcap Grill offers fries that can steal the show from the patties. The Hell Fries, thin strips of deep-fried potato topped with jalapeños, cayenne and chile powders, and a Siracha mayonnaise, are (irony noted) heaven for those who want some serious spice with their starch. Pair them with a milder burger or eat them on their own; either way, you'll need a fork and... More »
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