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The king of downtown burger joints sports a crown of shiny hubcaps. "Welcome to Hubcab Grill" reads a sign in the entranceway, "hand- formed, crafted, burgers, never frozen, 100% fresh ground chuck with homemade toasted buns." The tiny burger joint is located on Prairie Street next to the Alden Hotel. There are a couple of tables and a long skinny counter inside the urban snack shack, a few more tables on the sidewalk out front, and a patio with five or six umbrella tables along the side of the building. The muffuletta burger and the Greek burger are fascinating variations on the all-American hamburger.
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As the Mayan Apocalypse is upon us, we polled, well, ourselves, to find out what we'd want our last meal on Earth to be. From local favorites paired by Houston's finest to a seven-course meal ending... More »
The big news this week was word from Ronnie Killen of Killen's Steakhouse and Ricky Craig of Hubcap Grill that the two are combining their magical meat skills to open CK's Steakhouse in the Heights. ... More »
Tucked away in a tiny compartment in the middle of downtown, Hubcap Grill is maybe the easiest place in the world to drive by without even seeing. Yet vast and ample rewards await therein. The burgers, oh Lord, the burgers: The patties are hand-formed, never-frozen beef, and the buns are homemade artisan bread. The meat is thick and juicy, with just enough spice to enhance the flavor without masking it. Among the best is the Philly Cheese Steak Burger, which comes with both a beef patty and... More »
Hubcap Grill is a relative newcomer to the Houston burger scene, yet its influence is undeniable: Come lunchtime, the teensy downtown eatery is packed with suits, families, athletes, hipsters, youngsters, old folks, Americans and multinationals, all eating contentedly in close comfort. Among creative menu options like the Frito Pie Burger and the Peanut Butter Sticky Burger sits the Philly Cheese Steak Burger, our pick for best cheeseburger in Houston. This two-hander is a thing of beauty... More »
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