With professional reviews from trusted critics and user reviews from the city’s most enthusiastic diners, Voice Places is the go-to guide for sushi in Houston. Find any restaurant in town, and all the information you need to map out your next great meal!
James Beard Award-winning Austin chef Tyson Cole's ultramodern Japanese import, Uchi, occupies the old building that housed Houston classic Felix Mexican Restaurant in Montrose for... More »
Sushi chef Hori-san is serving some stellar sushi and stunningly inventive dishes here in Upper Kirby. Granted, the fabulous stuff doesn't come cheap. But if... More »
Don't be fooled by appearances: Sushi Miyagi, though nondescript from the outside, hosts an amazing, authentically Japanese restaurant inside. Miyagi, the sushi... More »
When it first opened, Sushi Jin helped raise the bar for Houston's sushi lovers. Years later, owner Bill Nakanishi (who also owns a seafood importing company called Prime Sales... More »
The fish seems fresher and the sushi chefs seem sharper here than anywhere else, and Uptown is certainly one of the trendiest of its type in the city. On the weekends, expect... More »
At many Houston sushi restaurants, you are required to give your order to a waitperson without so much as a nod from the sushi man. But establishing a rapport... More »
The second-story location in the Rice Village can be difficult to find, but if you're a sushi lover, Kubo's is worth the hunt. While chef Hajime Kubokawa -- or... More »
With chefs who double as stand-up comics and with live jazz shows every other Friday, Tokyohana has taken the Benihana concept a step further in the... More »
The seemingly weird fusion of Latin American and Japanese cooking actually has a long history in South America. But between the sushi rolls and the... More »
Oshii is a fun and funky sushi diner in Greenway. Most regular sushi is a dollar apiece, with rolls starting around $5. During happy hours on... More »
"It looks like Prince exploded in that place," grumbled one of my friends — French and very fussy — about the new Nosh Bistro, recently opened in the same plot at Kirby and...
I once read in an interview with Straits executive chef John Sikhattana that the chef not only lives in CityCentre — the upscale west Houston "town square" development filled with...
There is a certain anxiety and trepidation to dining at Uchi for the first time. Even if you're looking forward to your visit, even if you've saved your pennies and carefully made reservations for the evening and laid out your...