Prime rib, porterhouse, ribeye, filet mignon—whatever cut of beef or style of steakhouse you seek, Voice Places helps you find it in Houston. User reviews and professional reviews from the city’s most discerning critics guide you to steakhouses that make the cut.
Impress your clients at Pappas Bros. Steakhouse with massive USDA Prime, dry-aged steaks, a plush atmosphere and a special cigar lounge where you can enjoy... More »
Nelore is an outstanding Brazilian steakhouse on Montrose Boulevard. Waiters in gaucho outfits parade around the restaurant with 11 varieties of... More »
Although owned by corporate giant Landry's, you'd be hard-pressed to tell inside this popular downtown steakhouse, where the ever-changing menu is headed up by... More »
A converted old house is the new home of Segari's, the restaurant that Sam Segari started in the '90s on Durham. The quirky little place in the Heights has nine tables that fill... More »
Fabulous filet mignon tartare, giant lobster and out-of-this-world lamb chops are served in dark, wood-paneled dining rooms that look like they belong in a men's... More »
Palm on Westheimer (the cognoscenti don't say the "the") has a lot of special memories for Houstonians. When it opened in 1977, it epitomized the "anything goes" spirit of... More »
With chefs who double as stand-up comics and with live jazz shows every other Friday, Tokyohana has taken the Benihana concept a step further in the... More »
German immigrant Lorene Brenner and her husband, Herman, opened the first Brenner's Cafe in 1936. When their original eatery was bulldozed to make way for the Katy... More »
Joyce's Seafood and Steaks is one of the best seafood restaurants in the city; it's a wonderfully relaxed place. Formerly known as Joyce's Oyster Resort, this is... More »
USDA Prime steaks are the main attraction here, but there are also plenty of grilled seafood selections and salads. Tried-and-true appetizers... More »
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At Cove, Jean-Philippe Gaston concentrates on a tenderloin-shaped piece of Verlasso salmon — furiously orange and marbled with only...
I once read in an interview with Straits executive chef John Sikhattana that the chef not only lives in CityCentre — the upscale west Houston "town square" development filled with...
Steakhouses downtown are plentiful. Houston's central business district is a natural host to these types of meat-heavy, suit-filled, high-testosterone establishments, perfect for entertaining...
Nice place to hang and have a few drinks! the FOOD IS GREAT!!!!! Signature drinks are GREAT!!!!
Read Full ReviewThe warm bread rolls are so delicious.
Read Full ReviewVery pricey restaurant. The best time to go is during Houston Restaurant Week. Three course meal for just $30 a person.
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