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Steak House


Steak House restaurants in Houston

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Recent Critic Reviews
  • The simple things in life: At Timpano Chophouse & Martini Bar (610 Main, 713-223-2622), the presentation of the skillet-roasted mussels ($9) is dramatic. The dish comes on a two-tiered stand with an empty bowl for shells on the bottom and a steaming-hot, cast-iron skillet full of mussels on the top. The mussels are prepared simply — sautéed in olive oil, with...

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  • Attention, friends and readers of this column: I need an intervention. Hold on, it's not what you think. I don't have a problem with booze; I have a problem with baked goods. My addiction started out small — a donut here, a cookie there, all recreational use. Then the holidays hit and my need started to escalate. An extra piece of pecan pie couldn't hurt me — homemade banana...

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  • There are two things I loved about the humongous porterhouse steak I ate on my first visit to Bob's Steak & Chop House. Number one, the 28-ounce wet-aged USDA prime porterhouse is one of the thickest steaks in town. The reason that a thick bone-in steak tastes so good is the variety of textures it gives you. I ordered the porterhouse medium-rare, but that's really just an overall...

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