Houston, TX 77036
Houston Press' Description
This huge modern Chinese barbecue joint has a short menu with photos depicting the roast pork, ribs and duck dishes most pleasing to Western palates. But there's also a more extensive menu in Chinese, Vietnamese and English with hot pots, live seafood and more exotic fare.
Tips from foursquare
2010 Best of Houston® Winner: Best Seafood Restaurant: Order the dungeness crabs with beer, lobster baked with cheese or the blue crabs baked in butter.
Enjoy the Steak Tips with French Fried Rice, Walnut Shrimp and Vietnamese Egg Rolls!
Creamy Walnut Shrimp ftw
Some of the best won ton, if not the best, in Houston! Whole shrimp in each won ton!
Excellent place to have seafood HOT POT on a cold night! HOT POT is a Chinese soup fondue :)
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