Singaporean restaurants in Houston

Recent Critic Reviews

Katharine Shilcutt writes for Houston Press on Straits Restaurant

To see more colorful photos from Straits' Singaporean kitchen, visit our slideshow.

I once read in an interview with Straits executive chef John Sikhattana that the chef not only lives in CityCentre — the upscale west Houston "town square" development filled with...
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Molly Dunn writes for Houston Press on Straits Restaurant

Taste outstanding curry creations from 10 Houston chefs, including John Sikhatanna of Straits, Shiva Patel of The Queen Vic and David Guerrero of Samba Grille, at the First Annual Curry Crawl. A panel of judges, including our very own Katharine Shilcutt, will award the top dish, while guests vote on their favorite for the People’s Choice award. Proceeds from the event benefit...
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Paul Galvani writes for Houston Press on Straits Restaurant

Chris Yeo is the owner and culinary director of Straits (800 West Sam Houston Pkwy. North, 713-365-9922), which just opened next door to the Hotel Sorella in City Centre. Yeo, a graduate of Singapore's Hotel and Catering School, opened the first in 1987. "The Hotel Sorella has a location in San Jose, where I have one of my restaurants. And since we share the energy there so well, they...
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Singaporean