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Local Foods is the epitome of a useful restaurant, the kind of place that's relaxed and easy â?" and inspires you to have a relaxed, easy meal yourself. The choices are... More »
The king of downtown burger joints sports a crown of shiny hubcaps. "Welcome to Hubcab Grill" reads a sign in the entranceway, "hand- formed, crafted, burgers, never... More »
Cheeburger Cheeburger is designed to be a family restaurant and hang- out. The malt shop look, the 1960s rock and roll on the sound system, the Elvis posters and... More »
Ask most Vietnamese in town where to go for the best banh mi, and more likely than not, they will point you to Nguyen Ngo French Cafe. It's a favorite... More »
This is a tiny, quiet spot in the Heights, perfect for consuming worthwhile calories. Dacapo Pastry Cafe's desserts, cakes and cookies are homemade, and it is... More »
The Cajun Stop is as close to a real New Orleans poor boy sandwich shop as we've had in Houston since Original New Orleans Poor Boys on Main Street closed. If you find... More »
Beaucoup Bar & Grill serves up Cajun and Southern classic cuisine in a friendly atmosphere near the Medical Center. The po-boys are top-notch and the wings can... More »
The sandwiches and burgers are the stars at the Hobbit Cafe, particularly the Martinique burger, a mountainous half-pound patty of Angus beef with so many messy toppings that... More »
Cali defines Vietnamese hole-in-the-wall, from the no-nonsense older woman who mans the counter to the no-frills (though sunny and relatively clean) dining room. Lunch... More »
A Ferris wheel, a train ride, a carousel, dancing fountains and tanks loaded with hundreds of fish -- what more could a kid ask for? This virtual theme park in... More »
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What started out as a Friday special at Maine-ly Sandwiches is now on the menu every day by popular demand: a foot-long lobster...
If someone distilled all that is modern Houston into a restaurant, it would serve dishes like matzoh ball pho and fried shrimp banh mi in a casual, counter-service cafe shaded by thick-trunked live oak trees...
I'm not going to lie: I began to eagerly anticipate the opening of Lucille's a year and a half ago. Back in May 2011, chef and owner Chris Williams told me that he expected to be up and running within a few months. He planned to "redefine Southern cuisine using all the flavors picked up in Europe," and I planned to visit this new Museum District location as often as possible. After...
There may be nothing better than a fried egg sandwich. Being a southerner, a fried egg sandwich is ingrained in the culture as comfort food. I have to say Eatsie Boy's twist on this classic (called the Eggman) is done extremely well. My selection came topped with cheese and chicken sausage (very well seasoned - almost brat like). Although, my next Eggman will be...
Read Full ReviewHad a pretty fun time at the Downtown Aquarium, but I did feel it was overpriced. My friend and I and our 14 year old sons spent a few hours there and ate lunch in the restaurant. The food was pricy, like $17+ per dinner item, but it was good. The atmosphere was nice, with the large aquariums in view while you dine. The waiter we had was exceptionally nice, though I...
Read Full ReviewThis is a great place, one of the best Rubens I've had in a long time. It is great for a quick to go lunch. The prices are much more fair than the other New York style deli's in town. I didn't try the chicken parm, but it smelled awesome. It is on my to do list.
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