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Roost

Map & Directions 1972 Fairview St.
Houston, TX 77019
FLAG
 
713-523-7667
  • Contemporary
  • Mon-Thurs 4pm-10pm Fri-Sat 4pm-11pm
  • All Major Credit Cards
  • Dinner
  • Beer/Wine
  • Lot Available, Street

Description

Houston Press' Description

Chef and owner Kevin Naderi has created Roost as a reflection of his own culinary inspirations, and they are many: It’s farm-to-table, by way of Persian, Japanese, Thai, Korean and Mediterranean flavors alongside local craft beer and a short wine list. It all works, though, and the nightly crowds at the River Oaks/Montrose location attest to this. The menu changes nearly every week, although Gulf fish and locally raised lamb are popular inclusions in Roost’s entrees. Naderi’s signature dish - roasted cauliflower topped with bonito flakes - is one of the few constants, and not to be missed.

 
Member Reviews

  • jamesbaugh wrote a review for Roost
    on 03/21/13
    5

    Our son took us to Roost because he knows Chef Kevin Naderi and a couple of the waitstaff from previous incarnations around Houston. The atmosphere was homey, with the utensils wrapped in dishcloths, the menu was unique and appeared to have been printed with handset type and the selection of wines and beers was as distinct as the ever-changing menu.

    We thoroughly enjoyed the... More >>

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Tips from foursquare

  • Eater on 07/30/12

    Small, casual and well priced, chef Kevin Naderi deftly balances New American techniques with his Persian heritage to make dishes like roasted cauliflower topped with bonito flakes. [Eater 38 Member]

  • Kenny M. on 04/21/13

    Well priced, cozy -amazing smells from the kitchen spur menu curiosity. My friend had the pork chop and I had the oven roasted chicken breast. Both are recommended along with house wine selections.

  • iDork G. on 04/19/13

    A genuine jewel in Montrose. Ask for Kevin owner/chef to have a word. Excellent service and trendy food. An intimate experience in a neighbourhood restaurant. Excellent

  • Kellie M. on 01/16/13

    Egg nog ice cream, pecan brittle, frozen maraschino cherries

  • Leah J. on 11/02/12

    They change out the menu every 3-4 weeks so you always have new items to try. But the roasted cauliflower -It's always there & the sauce is amazing!!

Check out Roost on Foursquare

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