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Map & Directions 1753 Post Oak Blvd.
Houston, TX 77056
  • American, Eclectic, European
  • Sun 10:30pm-10pm, Tue-Thu 11am-10pm, Fri 11am-11pm, Sat 6pm-11pm
  • All Major Credit Cards
  • Banquet Facilities, Catering, Fireplace, Patio/Sidewalk Dining, Private Party, Wheelchair Accessible
  • Brunch, Dinner, Lunch
  • Full bar
  • Highly Recommended, Accepted
  • Lot Available, Valet


Houston Press' Description

Continental cuisine may be outdated, but Masraff's makes it seem new.
The steak tartare is awesome and the wild salmon is excellent. The
brunch here is one of the best deals in town. It comes with good
coffee, hot croissants, house-made, extra-chunky orange marmalade,
and an excellent jazz trio.

Member Reviews

  • Ms Sally
    Ms Sally wrote a review for Masraff's
    on 01/12/12

    Go here! Family owned, but not family kitchen. Great place for after work drinks/appetizers or top notch evening meal. The picture is as outdated as the other reviews. The new place is contemporary, sleek. Still has a fabulous chef with superb service. Tony & Russel have done a great switch to make this a must be seen in place in the Galleria Area. Make it one of your regular stops.

  • SanjayaS wrote a review for Masraff's
    on 03/27/09

    I go to Masraff's often. Is one of my current favourites.

  • Chuck_hTown wrote a review for Masraff's
    on 06/25/08

    Simply good. nice dining, a bit on the fine side, no jeans, polo's or shorts, unless you're super confident in your self, a bit of swag and think you can get away with it. ask for the tall indian waiter, he is tops. c

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Tips from foursquare

  • Lulu C. on 12/31/13

    Poppyseed bread people, it's all about the poppyseed bread

  • ℰℓ☆ⓝa L. on 12/05/13

    Try Seared foie gras, Tuna tartare and wild Mushroom Ravioli,Calamari are Amazing. For dessert try the triple berry bread pudding and pear Creme brûlée.Be sure to make a reservation first.

  • Kim T. on 11/26/13

    Try the Roasted Peking Duck Breast - foie gras, poached parsnips with apple bacon and leeks, sherry gastrique and glassed red apples (via @Foodspotting)

  • Julie B. on 08/23/12

    Duck confit spring rolls are amazing beyond!!

  • Almost Veggies on 10/14/11

    Glance past the 94 year old oil tycoon at the bar, um, then order New Zealand blue nose sea bass served in citrus crust with sautéed green beans, Yukon potato puree, and maple infused beurre blanc.

Check out Masraff's on Foursquare


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