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Feast - CLOSED

Map & Directions 219 Westheimer
Houston, TX 77006
  • European
  • All Major Credit Cards
  • Patio/Sidewalk Dining, Private Party
  • Dinner
  • Full bar
  • Accepted
  • Street, Valet


Houston Press' Description

Although its chefs — Richard Knight and James Silk — are well-known for cooking the kind of nose-to-tail British cuisine they learned under Fergus Henderson, there are actually far more dishes on Feast's menu than pork heart tartare, lamb tongue and beef sweetbreads (although those are all reliably excellent options). Vegetarians will take comfort in a dish of roasted portobello mushrooms with braised lentils and goat cheese, while pescatarians will enjoy a pan-fried filet of Gulf tuna. The wine and beer lists are short but stellar, and cocktails are well-made. Dessert is also a must here, with sticky toffee pudding standing out as the best in town.

Member Reviews

  • houstonpressbestof wrote a review for Feast
    on 05/06/09

    They call the food at Feast "rustic European fare," and there's nothing else like it in Houston. Situated in a charming old house with a very relaxed and homey atmosphere, Brits Richard Knight (the chef) and James Silk (the butcher) are taking Houston tastebuds on a journey back in time, when people used to eat everything that a pig (and other animals) had to offer, from the... More >>

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Tips from foursquare

  • Eater on 10/05/11

    Who's brave enough to base a restaurant on English food that doesn't rely on pub favorites? The owners of Feast and it's like nothing you'll ever experience. [Eater 38 Member]

  • Laura B. on 02/14/12

    Houston Press We Love Food - favorite Houston dishes - Pork rillette

  • Julianne A. on 08/30/11

    must get pork belly and sticky toffee pudding

  • Aaron J. on 08/26/09

    Go to Feast and order something you normally wouldn't. Go hungry!

  • Alex S. on 07/02/12

    Nice place with unusual food and atmosphere of a French rustic restaurant. Enjoyed the roasted eggplant soup and beef shoulder. Like their logo, reminds me of one of my favorite movies, Delicatessen.

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