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Brasserie Max and Julie

Map & Directions 4315 Montrose Blvd.
Houston, TX 77006
FLAG
 
713-524-0070
  • French
  • Mon: 5:30pm-10pm Tue-Wed: Lunch 11am-2:30pm Dinner 5:30pm-10pm Thurs-Fri: Lunch 11am-2:30pm Dinner 5:30am-11pm Sat: 11am-11pm
  • All Major Credit Cards
  • Patio/Sidewalk Dining, Private Party, Takeout
  • Dinner, Lunch
  • Beer/Wine
  • Not Accepted, Accepted
  • Free, Lot Available, Street, Valet

Description

Houston Press' Description

Spectacular fruits de mer platters, and French classics like onion soup, pate and escargot lead the list of attractions at this temple of old-fashioned French cooking. Brasserie Max and Julie's crusty bread, simple wines and French draft beer round out the authentic experience at this Montrose staple.

 
Member Reviews

  • AlainHarvey
    on 03/12/12
    5

    The restaurant opened in 2007 has become a sophisticated little place with fantastic food. Upon entering Brasserie Max & Julie (owned by neither Max or Julie but by Chris and Laurence Paul who also own Cafe Rabelais in Rice Village) I am struck I by the comfortable, authentic, intimate atmosphere which allows one to believe for a moment that they are not in the middle of Houston,... More >>

  • rjr wrote a review for Brasserie Max and Julie
    on 07/03/10
    4

    The menu could be from Brasserie LIpp, or any other brasserie in Paris. Good selection of traditional dishes (cassoulet, Boeuf Bourgogne, salmon pappillote), also good fish/seafood selections. Good wine selection - found a nice bottle of burgandy (red) for $80 With its location near the museums and Cezanne, makes for a great day in Houston.. Service was excellent. I'm already... More >>

  • tdawg07 wrote a review for Brasserie Max and Julie
    on 06/07/10
    4

    awesome food, good place, good experience, good service

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Tips from foursquare

  • Houston Press on 01/27/11

    2010 Best of HoustonĀ® Winner: Best Brasserie: Don't forget a glass of French draft beer it wouldn't be a night at the local brasserie without one!

  • Almost Veggies on 10/14/11

    lardon: a strip or cube of fat or bacon used in larding meatThe above is in EVERYTHING!!! Yikes.

  • Lindsey G. on 11/02/10

    We had a such a great time! I got one of the best dishes I've ever had... the Skate wing in caper butter sauce (Raie aux capres grenobloise)! OMG... wow... it will change your life!

  • Rita P. on 09/19/10

    Torn between eating the food or just looking at it! It is beautiful inside and out :)

  • Debra O. on 05/26/12

    Its too hot. The food is great but the AC is poor

Check out Brasserie Max and Julie on Foursquare

 
Menu

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