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It's only been a few short weeks since a handsome Floridian swooped down from the sky and snatched up one of Houston's most beloved wine professionals, Marcy Jimenez. Hers is a tough act to follow: S... More »
Of the California winemakers who thrill me the most, three of them are bottling fruit grown in California's El Dorado AVA in the Sierra Foothills -- the heart of historic Gold Rush country. They've b... More »
Eating...Our Words has embarked on a project to profile 100 Houston culinarians of all fields, practices, careers and backgrounds. This isn't a Best of Houston list, it's not a 100 Favorites list and ... More »
"Ingredients," reports the back label on a bottle of Randall Grahm's Bonny Doon wines from California, "Syrah grapes, tartaric acid, and sulfur dioxide. In the winemaking process, the following were u... More »
I just love that the good folks over at the Chamisal winery in the Central Coast of California call their entry-level Chardonnay "stainless." To anyone familiar with the science and art of winemaking,... More »
Owner Scott Spencer renamed his store, formerly Wines of America, because the name no longer reflected his product offerings. This little gem of a wine shop carries selections from all over the world and reflects what you can do with your shelves when you have limited space but excellent taste. Chat with the knowledgeable staff. Ask questions. Is the Aussie shiraz still as sweet as it once was? What are some of the better vineyards of the Rhône region? Who makes a high-quality yet... More »
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