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House of Kabob is a diminutive Persian restaurant located in a South Colorado Boulevard strip mall and surrounded by other Middle Eastern restaurants and markets. For nearly thirty years, House of Kabob has been serving customers marinated fava beans, lamb tongue, gyros and the house-special Lebnee pita bread dip: Lebanese cream yogurt, sprinkled with olive oil and mint and garlic. The atmosphere is aged but comfortable, with lots of purple and pale-wood furniture, perfect for a relaxing lunch or dinner while sipping a guava juice or a Lebanese coffee. House of Kabob is a good spot to bring out-of-town guests for a taste of Persia in Colorado; the restaurant gets busy on the weekends, so reservations are recommended.
Cheap lunches tend to be greasy, and while we love those smothered burritos and cheesy slices of pizza, we also live in the real world, where work, not a nap, follows the mid-day meal. So for a fraction of the grease -- not to mention a better balance of protein and carbs to help you power through the day -- try the chicken shawarma sandwich at House of Kabob. Full of chopped, marinated chicken -- enough to fill two sandwiches -- the pita hardly has room for the hummus,... More »
For twenty years, House of Kabob has been jammed into this strip mall, tangled up with other Middle Eastern markets and restaurants. That's twenty years of Persian cuisine, twenty years of kabobs and lamb tongue and herbed yogurt and pita. And while the room -- done in regal purple, with pale wood tables and booth backs -- certainly shows its age, it's still comfortable, a place where it's easy to settle in and waste an entire afternoon sampling a cuisine born of spice caravans and killing... More »
I've been coming here with my family since I was young. Friday nights they have belly dancers. The food is really well prepared Persian food.
For twenty years, House of Kabob has been jammed into this strip mall on Colorado Boulevard, tangled up with other Middle Eastern markets and restaurants. That's twenty years of Persian cuisine, twenty years of kabobs and lamb tongue and herbed... More »
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