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House of Blues

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329 N. Dearborn St. Chicago IL 60654

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  • American, Traditional, Regional
    Daily 11:30am-2:30am
  • Takeout, Catering, Coat Check, Water View
    Late Night
  • Live Entertainment
    Accepted
Description








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Main
Starters
 
Prince Edward Island Mussels
white wine, tomatoes , garlic
 
Fresh Clam & Corn Fritters
tartar & cocktail sauces
 
Jumbo Lump Crab Cake
caper, lemon & chive remoulade
 
Crispy Rhode Island Calamari
sliced banana peppers & sweet chili sauce
 
Ahi Tuna Tartar
seaweed salad , soy & wasabi aioli
 
Chicken Tenders
served with bbq sauce
 
"texas Style" St. Louis Cut Pork Ribs
1/2 rack slow roasted and tender
 
Buffalo Wings
celery & blue cheese
Housemade Soup
 
New England Clam Chowder
quahog clams, potatoes & cream
 
Soup Of The Day
chef’s choice
Garden Fresh Salads
 
Back Porch Wedge
crisp iceberg, tomatoes, red onions, bacon, calamata olives, cucumbers & chunky blue cheese dressing
 
Mixed Baby Greens
field greens, tomatoes, cucumbers, carrots & red onion with cranberry vinaigrette
 
Caesar
romaine hearts, classic anchovy dressing & garlic croutons
 
Create Your Own Entrée Salad
add any of the following…… grilled chicken pan seared salmon grilled steak
Back Porch Specialties
 
Lobster Risotto
poached maine lobster, sweet peas, tomatoes & arborio rice
 
Pan Seared Atlantic Salmon
lobster mashed potato & sweet corn salsa
 
Top Sirloin Steak
10oz. “bistro tenderloin” with mashed potato, smoked onion gravy & seasonal vegetables
 
Baked Stuffed Shrimp
three gulf shrimp, house made crab stuffing, blended rice pilaf & seasonal vegetable
 
New York Strip Steak
14oz. with gorgonzola butter, seasoned fries & seasonal vegetable
 
Sole Florentine
sole filet, spinach, lemon, white wine, served with blended rice pilaf & seasonal vegetable
 
"texas Style" St. Louis Cut Pork Ribs
slow roasted and tender with seasoned fries & seasonal vegetables
 
Chicken Rigatoni Pasta
baby spinach, artichoke hearts in a tomato parmesan cream sauce
 
Create Your Own Surf & Turf Combo
adding the 10oz. top sirloin with the salmon, baked stuffed shrimp, or sole florentine specialties plus
Shoreline Classics
All Served With Crispy Seasoned Fries, Coleslaw And Tartar Sauce.
 
Fried “surfer” Clam Strips
tender & golden brown
 
Fried Baby Shrimp
mouth popping & delicious
 
Beer Battered Fish & Chips
served with malt vinegar
 
Fried Whole Belly Clams
local, juicy whole clam bellies
 
Lobster Roll
generous portion of picked lobster pieces, warm butter on a split bun
Sides
 
Cole Slaw
 
Crispy Seasoned Fries
 
Blended Rice Pilaf
 
Seasonal Vegetable
Sandwiches & More
All Served With Crispy Seasoned Fries And A Pickle.
 
Turkey “club”
roast turkey on two slices of thick whole grain bread, bacon & mayonnaise
 
Black Angus Burger
½ lb grilled burger, red onion add $1 for cheese (american, cheddar or swiss) or bacon
 
"big Boy" Grilled Cheese
on whole grain bread with american cheese and sliced tomato
 
Fish Sandwich
battered and fried with caper, lemon & chive remoulade
 
The Veggie Wrap
black bean & corn veggie burger, sprouts, red onion & tomato in a flour tortilla with chipotle mayonnaise
 
Tuna Melt
yellow fin tuna salad & melted cheddar cheese
Desserts
 
Fudge Brownie Ala Mode
 
New York Style Cheesecake
 
Strawberry Shortcake
 
Hot Fudge Or Caramel Sundae
 
Sorbet
 
Coffee
 
Decaffeinated
 
Cappuccino
 
Espresso
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