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One of four St. Louis-area locations of the nationwide chain, this location, like the others locally, now offers a small-plates menu, which includes kabobs, hummus and different takes on fries (truckstop fries, for example, are covered in chipotle cheese sauce). Beyond the small plates, which, if successful, will be introduced at all Houlihan's across the country, the menu covers much ground, with entrees ranging from enchiladas to build-your-own burgers to almond-crusted tilapia.
Be it the décor, the food, the drinks or the conversation, it's hard not to find something to like at the Brentwood Houlihan's. For those who recall the previous mid-county Houlihan's that for years occupied the north end of the Saint Louis Galleria, this new stand-alone location is a definite upgrade -- soft lighting, spa-like walls of stone and wood, cozy booths and an ample outdoor patio. The food isn't bad, either: everything from a $26 filet mignon to a $5.75 order of spicy... More »
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