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This cozy, family-oriented neighborhood spot in Deerfield serves a well-rounded antipasto and creamy pasta fagioli soup. Eggplant Parmesan and chicken and veal dishes are tasty; gnocchi, however, is outstanding. Just don't let the kids try the rum-flavored tiramisu (they might develop a taste for it), and don't use Hot Tomatoe's sign to teach them how to spell tomato.
The spelling on the sign may not be so hot, but the pasta fagioli is, and at the end of the day, that's what matters: a good, hearty bowl of white bean soup for less than $3. Homemade mozzarella and roasted red peppers, along with fabulously supple gnocchi, also soothe the belly and the wallet. Perhaps the biggest treats are the chicken Marsala and fish piccata dishes, sauced -- and priced -- just so. In a county rife with Italian restaurants, there's one sure way to beat the competition:... More »
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