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This nondescript little space is set up in classic diner fashion: booths along the windows, stools at the counter, and emphasis on big personalities, friendly service, and good prices. Owned by Sprio Passako and his wife, Thecia (known to regulars as "the boss"), the fare is typical diner, with emphasis on Greek dishes like moussaka, spanakopita, gyros, and souvlaki. Of course, if you want a burger, grilled cheese sandwich, or BLT, well, they've got those too.
This place wins for personality and service hands down; it's an added bonus that the food is tasty. And the Horizon's got history too. This location opened a year and a half ago after its namesake on Davie Boulevard burned to the ground on Christmas Day. Owned by middle-aged Greek couple Spiro Passakos and his wife, Thecla (known to the regulars as "the Boss"), and staffed fully by members of the family, you'll think of My Big Fat Greek Wedding. Housed in a nondescript little space on one... More »
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