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Sure, owner Keith Reichenbach serves food at his bar, but the reason this place remains so popular is its comprehensive beer list. More than 20 brews, with an emphasis on Belgian and local craft breweries, are on tap with an equally impressive list of bottled beers. A renovation in 2008 turned the place from a dive to, oddly enough, a bar with a Southwestern theme complete with a giant wagon wheel and bold color scheme. The menu reflects the décor. Tex-Mex dishes like sizzling fajitas, quesadillas, burritos and chipotle chicken sliders are available alongside classic comfort fare such as burgers and chicken wings. The bar regularly holds events for beer nerds, showcasing rare brews and inviting brewers to come in to talk suds. Thrifty drinkers will be glad to know the bar features a special discount for every night of the week, including $1 taco Tuesdays and $5 picklebacks (that's a shot of whisky and pickle juice) on Mondays.— Keith Wagstaff
Hop Devil rocks! 30 beers on tap, constantly changing. Just about weekly they have an event with some brewer from across the country. I've drank some of the most delicious, rare, and expensive beers in this establishment. The menu is short, but very tasty. You cannot beat their Pulled Pork sandwich. In addition they have a Belgium room! Talk to Mike, he'll hook you up!
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