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The Chinatown-based restaurant doles out huge dishes of gooey basis all day (and almost all night) long. Their honey walnut prawns gleam with grease and are so heavily glazed that the mayonnaise falls off in globs. Honey Court stays open until the wee hours of the morning, serving greasy plates of chow mein and deep-fried meat. The dishes are served family-style but are still extremely inexpensive.
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