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Honey Bear's mesquite-smoked ribs and chicken, doused in a sweet-hot, Tennessee-style barbecue sauce, are deliciously tender, practically falling off the bone. Don't ignore the side dishes, especially the spicy Cowbro beans and chunky potato salad. Additional location in this region: 5012 E. Van Buren St., Phoenix, 602-273-9148.
We don't go to barbecue restaurants for sauce. Nope, it's the meat we want -- juicy, smoky, tender meat. Still, if we were to select a local barbecue joint's sauce for bottling, we'd have no trouble picking. We're not exactly sure what the secret ingredient in Honey Bear's thin but sticky sauce might be, but whatever it is, it's mighty addicting. There's no flavor in town quite like it -- sweet but tangy in that way so many foods are advertised and so few actually are. We hurriedly... More »
Yeah, yeah, yeah. We know it takes more than slammin' barbecue sauce to garner award-winning 'cue. That's why this 20-year-old joint with its huge portions and reasonable prices is our favorite grub spot. The succulent sauce -- a vinegar-based Tennessee-style blend of ketchup, sugar, liquid smoke, mustard, lemon juice, and secret spices -- is definitely off the hook, but its purpose is to bring out the juicy cuts of meat and not to cover up some below-grade stuff. Pork ribs and chick... More »
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