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There's a reason this minuscule Hong Kong-style restaurant installed stainless steel tables: To avoid scorch marks from its specialty, "stone bowl steamed rice," which comes in oven-hot bowls. There's not much to it—white rice topped with pork and salted fish or shrimp curry—but the bowl toasts the edges of the rice, and that's enough to pack the room. Homestyle HK also serves small eats like congee, boiled or steamed dumplings, 7-Up with salted lemons, and toast with condensed milk. And you can't eat much finer for $5 than the soup noodles with curry fish balls and bok choy.
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