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The Capitol Hill location for this wildly popular casual cafe/sandwich shop carries on its mission of sourcing great ingredients for its lineup of clever creations. The BLT Meatloaf, a signature sammie, is made with grass-fed Thundering Hooves ground chuck. The Reuben Revised stacks Zoe's pastrami, red wine kraut and Beecher's Flagship on toasted onion rye. Oh my. Homegrown's fried catfish po' boy is like a trip down South. A selection of seasonal sandwiches focuses sharply on what's fresh.
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