Wine has always been the ultimate enclave of snobbish foodies and wannabe gourmands. Other alcohols still haven't really caught up, though people are starting to discover that beer is more than just a fast route to cirrhosis of the liver. Microbreweries have sprung up around the country to meet the demands of beer connoisseurs. But for some, even a microbrewery isn't micro enough; if you want something done right, you've got to brew it yourself. And Homebrew Headquarters will be glad to help you do that. Don't be deceived by its strip-mall appearance: A couple hours in this place and they'll set you up with everything from carboys to malt to a recipe book of tasty brews. And don't be afraid to ask questions; these guys speak the language of lager...and stout and ale and pilsner and...
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