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Home Wine Kitchen

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Home Wine Kitchen
Jennifer Silverberg 

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7322 Manchester Road Maplewood, MO 63143

314-802-7676 

http://www.homewinekitchen.com  

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7322 Manchester Road Maplewood MO 63143

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  • Contemporary, New American
    Lunch 11 a.m.-4 p.m. Mon. and Wed.-Sat. Dinner 4-10 p.m. Mon. and Wed.-Sat., 3-9 p.m. Sun. Brunch 10 a.m.-3 p.m. Sun. (Closed Tue.)
    $$$ $$$
    All Major Credit Cards, cash, ATM/Debit
  • Business-Casual
    Banquet Facilities, Catering, Private Party, Vegetarian Friendly
    Brunch, Dinner, Lunch
    Full bar
  • Accepted, Highly Recommended
    Free, Lot Available, Street
Description

Chef Cassy Vires brings rustic, contemporary American cooking to a Maplewood storefront in this, the first restaurant of her own. The menu changes every week. In general, expect half a dozen entrées with seasonally appropriate preparations that accent the natural flavors of the meat, seafood or vegetable being showcased. The burger, available at lunch, is one of the best in town.








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  • 2012 | Best Restaurant for Ladies Who Lunch

    Living in a time and place so filled with pointless errands, nagging obligations and endlessly ringing mobile devices mean that a long, leisurely lunch out with a friend or three is a rare, longed-for luxury, like a massage or a day at the spa. Obviously, then, the arising of such an occasion must be celebrated with wine. No coincidence that "Wine" is Home Wine Kitchen's middle name. The list is organized so you don't need to know any more about wine than what you like -- and if you... More »

  • 2012 | Best Burger

    Cassy Vires offers only one burger at Home Wine Kitchen. It's available only at lunch. You can't choose a different-size patty or one made from a different kind of meat. There is only the one, a globe of grass-fed beef enriched with a little pork belly, because everything should be enriched with a little pork belly. It should go without saying that this burger is served medium-rare or not at all. You don't "build" your burger from a list of a dozen cheeses and a dozen condiments and two... More »

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