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Holy Grail Pub

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8240 Preston Plano, TX 75024

972-377-6633 

Website 

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  • English, Irish
    Sun,Sat 12pm-2am, Mon-Fri 11am-2am
    $$
    All Major Credit Cards
  • casual
    Patio/Sidewalk Dining, Wheelchair Accessible
    Dinner, Late Night, Lunch
    Full bar
  • Not Necessary
    Free, Lot Available, Street
Description

From the dim lighting, vast beer selection, warm wood accents and various not-neon beer signs, the Holy Grail Pub is the quintessential North Texas take on a European pub. Open since the fall of 2009, the pub quickly earned a reputation for offering a wide variety of beer from bottles to draughts -- some 170 rotating selections with a few rare beers that range from $5 to $25 a serving. A full menu offers everything from "small bites" to "burgers" to "big plates," and the weekend brunch menu offered Saturday through Sunday (from 11 a.m. until 4 p.m.) includes $4 mimosas and $5 mix-your-own "Custom Bloody Marys." Dartboards are in the back, and a few sets of European café style tables, chairs and umbrellas out front provide a perch for smokers.







  • 2011 | Best Reason to Wait Out the Rapture in Plano

    Nestled into the sterilized, gentrified corner of a strip mall in Plano, close to the lauded burger joint Five Guys, is the Holy Grail. (No. Not literally. That's the joint's name.) The Observer has blessed Holy Grail's dishes like the fried goat cheese balls and burger, but we've managed to leave out something simple: the soft pretzels. No, oh no, these aren't those bullshit things you get at Auntie Anne's. These are house-made, butter-brushed and kosher-salted bread twists. And they come... More »

  • 2011 | Best I'll-Be-Smart-When-I'm-Dead Dish

    Don't be scared. It's OK. Sure, it's one of the hottest peppers on the planet, but it works. In some sort of sweet, spicy symphony, this chili builds -- Vivaldi-style -- into a perfect climax of flavors. Several bites in, just when the scalp and the backs of your ears start burning, you'll confidently whisper, "It's delicious." Also, it's really hot. Like, a pepper punched you in the nards hot. The pepper melds, however, in a genius way with the ground beef, sausage, onions and... More »

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