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From the dim lighting, vast beer selection, warm wood accents and various not-neon beer signs, the Holy Grail Pub is the quintessential North Texas take on a European pub. Open since the fall of 2009, the pub quickly earned a reputation for offering a wide variety of beer from bottles to draughts -- some 170 rotating selections with a few rare beers that range from $5 to $25 a serving. A full menu offers everything from "small bites" to "burgers" to "big plates," and the weekend brunch menu offered Saturday through Sunday (from 11 a.m. until 4 p.m.) includes $4 mimosas and $5 mix-your-own "Custom Bloody Marys." Dartboards are in the back, and a few sets of European café style tables, chairs and umbrellas out front provide a perch for smokers.
Originally we ran this guide for Off-The-Beaten-Path Burgers for National Cheeseburger Day, but we're updating it now on account of our very own Burger Week. We've also lost one and gained two. But, ... More »
With Belgium's Independence Day falling on Saturday, retailers and pubs specializing in good beer are celebrating all week with specials on Belgian beers, starting last night and running through Satur... More »
Summer is just about upon us, and with it lighter session beers, wheats and wits. And while those can be complex, satisfying brews, it's still nice to take the occasional break from them for richer (a... More »
Each week, Justin Bitner goes hunting for DFW's most interesting sandwiches. Only for the last few weeks he blew off this very important assignment to attend to way-less-important ones, including gett... More »
Giving your sweetheart a box of assorted chocolates for Valentine's Day is a great way to say "I really don't know all that much about you." A fine beer, on the other hand, is a bold move all but guar... More »
Nestled in a shopping center in Plano shared by Five Guys and a kick-ass butcher is the Holy Grail Pub. Aside from having a damn good burger and one of the better curated craft-beer menus in North Texas, it features a bar snack that's worth the trip: baked bread twists (they call 'em pretzels) with a spicy mustard and house bechamel sauce. Come on; there are few things better than butter-washed, kosher-salt sprinkled warm bread in house-made cheese sauce. Right? The tall booths will let you... More »
Nestled into the sterilized, gentrified corner of a strip mall in Plano, close to the lauded burger joint Five Guys, is the Holy Grail. (No. Not literally. That's the joint's name.) The Observer has blessed Holy Grail's dishes like the fried goat cheese balls and burger, but we've managed to leave out something simple: the soft pretzels. No, oh no, these aren't those bullshit things you get at Auntie Anne's. These are house-made, butter-brushed and kosher-salted bread twists. And they come... More »
Don't be scared. It's OK. Sure, it's one of the hottest peppers on the planet, but it works. In some sort of sweet, spicy symphony, this chili builds -- Vivaldi-style -- into a perfect climax of flavors. Several bites in, just when the scalp and the backs of your ears start burning, you'll confidently whisper, "It's delicious." Also, it's really hot. Like, a pepper punched you in the nards hot. The pepper melds, however, in a genius way with the ground beef, sausage, onions and... More »
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