Description
Whether it's the 28-ounce prime porterhouse, the 12-ounce Australian Kobe-style cut, or the eight-ounce cold-water lobster tail, size is everything at this chichi Hollywood beachside steakhouse. A read-through of Hollywood Prime's menu looks like the exact opposite of eating locally, with steak flown in from Greg Norman's ranch, lobster by way of South Africa, coffee from Papua New Guinea, and the Long Island duck tasting (with roasted duck breast, duck confit hash, and seared foie gras).
