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There are a few people who would argue against calling loquats the first stone fruit of the season. It does have giant pit-like seeds -- anywhere from one to 10 -- enveloped in juicy, peach-colored f... More »
It's March. Everything is flowering, or at least starting to. The zen duet of "warm sun, cool breeze," is manifesting every time you step out the door. The only thing that would tip the spring meter... More »
The watermelon radish, or shinrimei -- a drab celadon on the outside and fuchsia fireworks inside -- is winter's agricultural thermometer. From sow to harvest is about two months, and during that tim... More »
Leeks are a pain in the ass to grow, but grow them we do. The white part of the long slender stalk can be meltingly tender, without the sharp acidic snap of the leek's close relatives, the shallot an... More »
Wonderful things happened when Australia was ripped away from the rest of the world's landmass around 65 million years ago. That continental isolation yielded some quirky and celebrated evolutionary ... More »
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