Hog and Rocks

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3431 19th St. (at San Carlos) San Francisco, CA 94110

415-550-8627

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Cuisine(s): American, Bar Food

Hours: Daily 5pm-1am

Price: $$
Payment Types: All Major Credit Cards, cash

Attire: Casual

Serving: Dinner, Late Night, Snack Food
Alcohol: Full bar

Reservations: Not Accepted

Parking: No Parking, Street

Description

Hog and Rocks is a neighborhood bar designed by two guys (Maverick's Scott Youkilis and Tres Agaves' Eric Rubin) who love to eat. It keeps its alcoholic ambitions modest - a working stiff's bar if your collar is white - and the prices on much of its menu moderate. Order a patty melt to soak up a couple of glasses of craft beer, and your meal won't cost much more than $20. Start with a Manhattan and half a dozen oysters and move on to lamb belly and pickled sardines, and you're out $40 a head. While the noise level rivals that of a My Bloody Valentine concert, it's worth enduring for Youkilis' marvelous ham tasting plates, which include Kentucky country hams and Italian prosciutto.

Drink of the Week: John Chapman at Hog & Rocks

By Lou Bustamante | Fri, April 6, 2012

For seasonal, produce-driven cocktails, this is always an odd time of year. Fresh, local citrus and apples are dwindling in supply, but the spring strawberry and cherry crops haven't quite peaked. Sc... More »
Farm Fresh Cocktails at Hog & Rocks

By Lou Bustamante | Tue, March 6, 2012

Hog & Rocks has always featured an interesting selection of classic cocktails, but now it boasts some serious talent behind the bar. This past fall, chef Scott Youkilis hired famed bartender Scott... More »
Fundraiser for Murdered Hog & Rocks Chef

By Dean Schaffer | Wed, September 7, 2011

Fundraiser for Gaspar "Tio" Puch-tzek Where: Hog & Rocks Restaurant When: Saturday, Sept. 17, 11 a.m. to 4 p.m. Cost: Donations encouraged Hog & Rocks Restaurant will host a fundraiser for the family... More »
SF Cocktail Week, Day 2: Farmers' Markets, Mixfits, and Bar Lit

By Lou Bustamante | Wed, September 22, 2010

Last night's kickoff party at the Boothby Center (still very much under construction) was a total blast. Cocktail Week organizer the Barbary Coast Conservancy of the American Cocktail seized on the co... More »
Lamb Belly Is the Meat of the Moment

By Jonathan Kauffman | Mon, September 13, 2010

I spotted it at Hog and Rocks. The next week, I ate it at Mission Chinese Food. And when I dined at Gather in Berkeley a few weeks afterward (off-duty, FYI there's no review coming), the waiter recite... More »
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Main

Food

Jars

$5.00

Pickles

$7.00

Pimento Cheese

$7.00

Chicken Liver

Shared Plates

$6.00

Duck Heart Skewer
blackberry mustard sauce

$11.00

Lamb Belly Potato Skins
peppadew peppers, mornay sauce, paprika creme

$11.00

Chicken Wings
chile and agave nectar sauce, carrots, celery, ranch

$11.00

Meatballs
sunday gravy, rosemary focaccia

$12.00

Manila Clams
roasted tomato and pernod broth, garlic bread

Salads

$10.00

Market Salad
greens, summer squash, basil, honey vinaigrette

$12.00

Beet Salad
farro, fennel, oil cured olives, arugula, feta, dill vinaigrette

$13.00

Little Gem Cups
rock crab meat, yukon gold potatoes, green beans, celery, radish, cilantro dressing

$12.00

Pork & Peach
pork belly, peaches, bloomsdale spinach, red frilly mustard greens, candied mustard seeds

Full Plates

$14.00

Gulf Coast Flounder
toybox cherry tomatoes, japanese eggplant, sweet corn puree, parsley and tarragon salsa verde

$14.00

Fish & Chips
beer battered cod, kennebec potatoes, malt vinegar, tartar sauce

$11.00

Cast Iron Chicken
chicken thigh, padron peppers, torpedo onion, navy beans, cumin creme fraiche

$13.00

Bratwurst
chicory and bread salad, piquillo peppers, smoked onion soubise, mustard vinaigrette

$11.00

The Two Timer
ground beef and country ham patties, american cheese, iceberg lettuce, pickles, radish, avocado, frisco sauce, acme bun

$12.00

Big Piggy Sandwich
pork confit, black forest ham, napa cabbage, red onion, fuji apple, bleu cheese, rustic roll

Sides

$5.00

Fries & Aioli

$5.00

Hush Puppies

$6.00

Sugar Snap Peas

$6.00

Shishito Peppers

Ham & Oysters-hog

Colonel Bill Newsom (kentucky)
aged 18 months fresno chili syrup

$13.00

Johnston County (north Carolina)
rosemary roasted peanuts

$12.00

La Quercia Picante (iowa)
hot pepper and fennel rub, aged 9 months pickled grapes

$12.00

Monte Nevado Jamon Serrano (spain)
aged 15 months mahon reserva, olives

$12.00

San Daniele Prosciutto (italy)
aged 20 months melon

(3) $18.00
(5) $30.00

Ham Tasting Plate

Ham & Oysters-rocks

$2.50

Pt. Reyes (california)
local, high salinity, sweet

$2.75

Royal Miyagi (british Columbia)
light, clean, kiwi-like finish

$3.00

Pacific Rim (british Columbia)
high salinity, hint of seaweed

$3.50

Beausoleil (new Brunswick)
warm bread aroma, yeasty, medium cup

$3.75

Kumamoto (california)
small, mild salinity, buttery

Looking for another city?

Hog and Rocks

3431 19th St. (at San Carlos) San Francisco, CA 94110

415-550-8627

Description

By Lou Bustamante | Fri, April 6, 2012

By Lou Bustamante | Tue, March 6, 2012

By Dean Schaffer | Wed, September 7, 2011

By Lou Bustamante | Wed, September 22, 2010

By Jonathan Kauffman | Mon, September 13, 2010