Description
Hog and Rocks is a neighborhood bar designed by two guys (Maverick's Scott Youkilis and Tres Agaves' Eric Rubin) who love to eat. It keeps its alcoholic ambitions modest - a working stiff's bar if your collar is white - and the prices on much of its menu moderate. Order a patty melt to soak up a couple of glasses of craft beer, and your meal won't cost much more than $20. Start with a Manhattan and half a dozen oysters and move on to lamb belly and pickled sardines, and you're out $40 a head. While the noise level rivals that of a My Bloody Valentine concert, it's worth enduring for Youkilis' marvelous ham tasting plates, which include Kentucky country hams and Italian prosciutto.
