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Descended from the famed Hofbrau Haus in Munich, Germany, the Bierhaus is intended as a miniature version. Climb the steep stairs to the second floor to find a vast, sky-lit room crowded with long tables (pain in the ass #1: finding a seat) and a noise level so high (pain in the ass #2) that you'll need earplugs. The beer--there are usually five varieties available, only on tap--tends to be excellent, while the food is mediocre, but relatively inexpensive by Midtown standards. Go for the wursts, of which a multiplicity are available, and skip Bavarian standards like sauerbraten, sauerkraut balls, and the mushy cucumber salad. For snackers, the gargantuan pretzel is a great pleasure.
Hofbräu Bierhaus had been open for three weeks when some friends and I decided to drop by for dinner and a few brews around 6:30 on a rainy Tuesday evening. The scene was already tumultuous: every cranny crammed with guys in a complete state of... More »
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