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Clean, spacious, and minimalistic, Hodori occupies a spot on one of the East Valley's busiest corners for Asian food. (Among other neighbors, there's a Vietnamese café and a Korean market in the same strip mall.) There's none of the cook-it-yourself Korean barbecue that you'd find at fancier places, but that's okay. Bulgogi lands on the table still sizzling, while the addictingly spicy kimchi-tofu soup arrives ready to boil over.
This is part two of my interview with Kelly Fletcher, executive chef at House of Tricks in Tempe. If you missed part one, where Fletcher praised his favorite local chefs, told us about the best food h... More »
Korean cuisine can be intimidating. The staples can be bizarre to American palates (yangjulgi gui is pan fried ox stomach, for example, and ke jang is pickled raw Dungeness crab in hot sauce). The spice level can be brutal for any nationality,... More »
Looking for a hot ticket to spicy Korean cuisine? Try Hodori. Tucked into one of the East Valley's best strip malls for Asian cuisine (also home to Chinese and Vietnamese restaurants, as well as a small Korean grocery store), this no-frills eatery feeds a savvy crowd that's hungry for authentic Seoul food at reasonable prices. Hodori doesn't skimp on the panchan, those delightful small plates that prep the palate with a variety of flavors and textures, from peppery kimchi to soothing chilled... More »
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