Himalayan Restaurant

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2401 E. Franklin Ave. Minneapolis, MN 55406

612-332-0880

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Cuisine(s): Pan-Asian

Hours: Sun,Tue,Wed,Thu,Fri,Sat 11am-9:30pm

Price: $$

Payment Types: All Major Credit Cards
Attire: casual

Features: Patio/Sidewalk Dining, Takeout, Catering, Wheelchair Accessible, Kid Friendly, Business Dining

Serving: Breakfast, Lunch

Alcohol: Beer/Wine
Reservations: Accepted

Parking: Lot Available

Description

A cross-section of Nepal, Tibet, and India meet at the Himalayan Restaurant. Popular choices include chicken cooked in a creamy tikka masala sauce; the palak paneer, which is spinach and cheese cooked in spices; and the lamb choyala, which is cooked in a Tandoori oven and served with hot Kathmandu-style herbs. Critics say you shouldn"t be scared off by the Spartan décor-the Nepalese chef does a fine job of dressing up the plates. A daily lunch buffet is $7.75.

Main Menu

Chamena (appetizers)
(v) = Vegetarian/vegan

Samosa (v)
crispy puff pastry filled with lightly spices seasoned potatoes and peas (2 in a serving).

Pyaazi (onion Crisps) (v)
onion and jalapenos mixed in spicy batter and deep-fried.

Aaloo Ko Pakora (v)
potatoes mixed with onions fried with lightly spiced batter.

Chicken Chili
chicken sautéed with onions, green peppers, tomatoes and spices.

Wo (lentil Pancakes) (v)
pan-fried batter of black lentils, ginger and fresh cilantro (2 in a serving).

Kathmandu Momo
steamed dumplings with savory fillings served with tomato cilantro sauce. choice of meat, vegetarian, chicken or yak (for $1.00 more). full (10 in a serving) half (6 in a serving)

Kothe
golden-fried dumplings, crunchy on the outside and juicy inside, served with tomato-cilantro sauce. choice of meat, vegetarian, chicken or yak (for $ 1.00 more).full (10 in a serving) half (6 in a serving)

Himalayan Platter
includes 1 samosa, 2 vegetable momo, 2 meat kothe, and 3 pyaazi.

Salads

Garden Salad
mix green, onions, tomatoes, carrots croutons & cheese served with raita.

Tofu-walnut Salad
spring mix, spiced nuts, feta cheese, apple, tomatoes, tofu tossed in real maple-syrup-vinegar dressing.

Daal (soups)
(v) = Vegetarian/vegan

Kwati (v)
a delicious nepalese lentil soup made from a combination of eight beans with herbs and spices.

Aaloo-tama (v)
one of the popular soups in nepal. made from potatoes with bamboo shoots and black-eyed beans with herbs and spices.

Daal (v)
lentil soup with garlic and ginger.

Bread
(v) = Vegetarian/vegan

Naan
hand-tossed bread freshly baked in tandoor.

Garlic-naan
naan with garlic and cilantro.

Poori (v)
hand-tossed wheat bread deep fried

Roti (v)
hand-tossed wheat bread.

Sides
(v) = Vegetarian/vegan

Aaloo-achaar (v)
nepalese version of spicy potato salad with jalapenos and cilantro.

Golbheda-achaar (v)
spicy tomatoes mixed with jalapenos and cilantro.

Mango Chutney (v)

Homemade Plain Yogurt

Mula-aachaar (v)

Raita

Plain Rice (v)

Combo Meals

Daal-bhat-tarkari
your choice of two vegetable curry served with rice, daal, achaar and a dessert.

Masu-daal-bhat
your choice of one meat curry and one vegetable curry served with rice, daal, achaar and a dessert. chicken dish, goat curry, lamb dish, shrimp or fish curry

Fried Rice Or Noodles

Fried Rice Or Noodles
choice of fried rice or wheat noodles with the mixture of fresh garden vegetables. add chicken, add shrimp

Pulau Rice
rice with cashew and raisins

Tarkari (vegetarian/vegan Entrées)
All Tarkaries Are Served With Basmati Rice. (v) = Vegetarian/vegan

Aaloo Cauli (v)
stir-fried potatoes and cauliflower with peas.

Bhanta Aaloo (v)
stir-fried eggplant and potatoes with spices.

Aaloo-dam (v)
potatoes slowly cooked with onions, tomatoes with a blend of nepalese spices.

Ram-toria-aaloo (v)
fried okra and potatoes seasoned with nepalese spices.

Banda Aaloo (v)
shredded cabbage and potatoes cooked with tomato and spices.

Palak Paneer
spinach and cheese (paneer) cooked in spices.

Kataar-aaloo (v)
buds of jack-fruit cooked with potatoes and spices.

Tofu-aaloo (v)
tofu with potatoes and spices.

Kurilo-aaloo (v)
asparagus with potato and spices.

Chana Masala (v)
garbanzo beans with onions, tomatoes and spices.

Saag (v)
mustard green fried with chili, garlic, and ginger.

Machaa-masu Tarkari (fish And Meat)

Kukhura Ko Masu (chicken Curry)
boneless, tender pieces of chicken cooked in light tomato curry sauce.

Chicken –saag
boneless pieces of chicken cooked with spinach, herbs and spices.

Khasi Ko Masu (goat Curry)
slowly cooked, cut pieces of goat with bones and spices.

Machaa Ko Masu (fish Curry)
fish fillet cooked in a special gravy sauce of herbs and spices.

Shrimp Curry
shrimp cooked with vegetables in a special gravy sauce.

Bheda Ko Masu (lamb Curry)
slowly cooked boneless pieces of lamb in a light tomato curry sauce

Lamb-saag
boneless pieces of lamb cooked with spinach.

Lamb Tikka Masala
marinated boneless pieces of lamb cooked in a creamy tikka masala sauce.

Chicken Tikka Masala
marinated boneless chicken pieces cooked in a creamy tikka masala sauce.

Mix Curry
assorted vegetables cooked with chicken in a lightly creamy sauce.coconut-chicken curry

Coconut-chicken Curry
boneless pieces of tender chicken cooked with carrots, raisins & coconut milk.

From Our Tandoori Oven

Choyala
boneless marinated meat cooked in tandoor and mixed with kathmandu style herbs (hot). chicken, lamb

Chicken Tandoori
marinated chicken breast cooked in tandoor served with tomato-cilantro sauce.

Lamb Kebeb
tender pieces of marinated lamb cooked in tandoor served with tomato-cilantro sauce.

Desserts

Lal Mohan
deep-fried milk balls in sweet syrup.

Rasmalai
homemade cheese dipped in condensed milk with spices.

Kheer
sweet and creamy rice puddin.

Looking for another city?

Himalayan Restaurant

2401 E. Franklin Ave. Minneapolis, MN 55406

612-332-0880

Description

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