Though the once-legendary Sunday brunch at Hilton Houston Post Oak's The Promenade is no longer served, a substantial daily breakfast buffet featuring more than 60 items goes a way toward filling that void. In addition, upscale American fare is served during lunch and until 10 p.m. for dinner. There's no shortage of dining options in the Galleria area, but getting citrus-crusted salmon with sweet potato bisque or braised short ribs with lemon-garlic broccolini without having to leave the hotel lobby should make your stay a little sweeter.
This one wins for sheer variety. One of the last all-you-can-eat brunch buffets, it's a feast for the eyes and the belly. With well over 100 feet of offerings, the Hilton Post Oak brunch should satisfy even the pickiest of eaters. A good strategy is to bring the Sunday paper and linger over the bottomless champagne or mimosas. Salmon, stone crabs, jumbo shrimp, omelettes, eggs Benedict, prime rib, filet mignon, duck breast, veal and pork tenderloin are all available. And the dessert station... More »