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Hilltop Ale House

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2129 Queen Anne Ave. N. Seattle, WA 98109

206-285-3877 

http://www.seattlealehouses.com/Hillt...  

2129 Queen Anne Ave. N. Seattle WA 98109

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  • Bar Food
    Sun-Thu 11:30am-10:30pm, Fri-Sat 11:30am-11pm
    $ $
    MasterCard, Visa
  • Casual
    Fireplace, Patio/Sidewalk Dining, Takeout, Vegetarian Friendly, Wheelchair Accessible
    Dinner, Lunch
    Beer/Wine
  • Not Accepted
    Street
Description

No one would likely call Jeff Eagan's pioneering chain of neighborhood alehouses atmospheric. (The other two are in Greenwood and Columbia City.) This one, atop Queen Anne hill, is a cross between your stepmom's living room and a mid-priced chain restaurant. Eagen's all about the beer - expect to find fine imported drafts alongside top-of-the-line domestic microbrews - and solid, hearty food with seasonal ingredients. The signature marinated fish tacos come with sour cream, cabbage slaw, and a massive salad on the side, enough healthy vegetables to justify that third pint.








Back to TopUser Reviews & Comments | Write a Review
  • harvestr
           (0)    (0) Flag

    | Snohomish, WA | 27 Reviews

    Same owners as the 74th Street Ale House. Great menu, large selection of micro brews and a fun crowd.

Main Menu
Weekly Specials
specials change every wednesday.
$14.00
Southwest Chicken Sandwich
Boneless chicken breast is encrusted in ancho, pepper and garlic spice mix and pan seared. Served on a toasted Essential Bakery kaiser roll with pablano remoulade, pepper jack cheese, jalapeno slaw and sliced red onion. Served with a side salad tossed with honey chipotle dressing and jicama.
$14.00
Penne Pasta with Prosciutto & Peas
Penne pasta is tossed with english peas, fresh tomatoes, basil and seared prosciutto with a garlic cream sauce. Topped with parmesan cheese and served with a side of Essential Bakery garlic bread.
$15.00
5 Spice Salmon Salad
A fresh salmon filet is seasoned with our five spice blend and grilled then served on a bed of wild greens, cabbage, carrots, sprouts, mint leaves tossed with sesame vinaigrette. Topped with fresh cucumber salsa.
Main Menu
$9.00
Artichoke Hummus Pita Plate
chopped artichoke hearts are blended with a traditional hummus mixture of garbonzo beans, lemon, cumin and tahini. the artichoke hummus is served with grilled pita bread, roasted red peppers, lemon tahini sauce, fresh nicoise olives. this is a great vegetarian plate.
$10.00
Cilantro Pesto Chicken Quesadilla
a large flour tortilla stuffed with roasted chicken, roasted red peppers, monterey jack cheese and our house made cilantro pesto, then grilled and served with wild greens tossed in our honey / chipotle vinaigrette. (vegetarian option available upon request).
$6.00
Roasted Garlic & Herb Bread
fresh essential bakery organic baguette is spread with our blend of roasted garlic, butter, fresh rosemary, sage and thyme, then baked hot in the oven.
$5.00
Oven Roasted Curried Cashews
an individual serving of whole cashews oven roasted in curry spices and butter giving them a distinctive spicy flavor.
$8.00
Soup Du Jour
we have become well known for our exceptional soups. all of our soups are made fresh using our own soup stocks and fresh produce from the pacific northwest. served with fresh sliced essential bakery como bread.
$9.00
Baked Goat Cheese Salad
creamy french goat cheese rolled in olive oil and bread crumbs, then baked in the oven and placed on a blend of 14 fresh mixed greens all tossed with roasted pecans, sliced red onions, house made herbed croutons and our sun-dried tomato balsamic vinaigrette.
$9.00
Mixed Green Salad
14 kinds of fresh wild mixed greens are tossed with red onions, mushrooms, tomatoes, crumbled danish blue cheese and house made herbed croutons, tossed in our freshly made tarragon raspberry dijon vinaigrette.
$10.00
Hilltop Gumbo
based on an old new orleans recipe, we feel this is the best gumbo anywhere. "hot and spicy", it consists of baby shrimp, roasted chicken, fresh cascioppo brothers andouille sausage, onions, tomatoes and green peppers. served on a bed of "dirty rice" and garnished with pickled okra. accompanied by freshed sliced essential bakery rustic white bread.
$12.00
Chicken Breast Sandwich
lightly breaded, boneless breast of chicken, seared in garlic oil, then topped with mozzaralla cheese and baked in the oven. served on toasted dill rye bread with cream cheese, sliced tomatoes, sliced red onions, mayonnaise and lettuce. the seattle weekly rated this "the best chicken sandwich in seattle!".
$12.00
Red Reuben Sandwich
boarshead brand lean corned beef, braised in blackthorn hard cider, sliced and piled high on rye bread with our freshly made red pickled cabbage, melted swiss cheese and housemade thousand island dressing. the reuben is then grilled golden brown, baked in the oven and served hot.
$10.00
Lean Broiled Burger
fresh casioppo brothers lean ground beef (oregon country grain fed, 100% free of animal byproducts), hand formed and flame broiled then served on a toasted essential bakery organic baguette with mayonnaise, mustard and topped with sauteed onions and peppers. served with choice of side.
$12.00
Soup / Gumbo Salad Combo
enjoy a cup of our fresh daily soup (all made with in house roasted soup stocks) or a cup of our housemade new orleans styled gumbo and your choice of salad. makes for a quick and delicious light meal.
$8.00
Caesar Salad
fresh romaine and house made herbed croutons tossed in our own caesar dressing consisting of lemon, garlic, olive oil, raw egg yolk then topped ith parmesan cheese and garnished with anchovies. it is often said this is seattles best caesar salad.
$13.00
Blackened Fresh Salmon Filet Sandwich
fresh salmon filet is coated in our spicy cajun pepper and herb mix then "blackened" in a hot skillet and baked in the oven. served on organic french baguette with dijon mayo, tomatoes and lettuce.
$13.00
Southwest Flat Iron Steak Sandwich
tender flat iron steak is rubbed in ancho chili powder, garlic, black pepper and salt then grilled to medium rare and sliced. piled on an oven warmed essential bakery organic baguette with chipotle mayo, melted jack cheese, lettuce and our fresh pico de galo salsa.
$11.00
Grilled Green Chile Tuna Melt
albacore tuna is blended with roasted green chilis, red onions, mayo and herbs, on sourdough bread with pepperjack cheese then grilled and baked in the oven till golden brown. this is one killer sandwich!.
$12.00
Hilltop Fish Taco
our fresh "seasonal" fish is marinated in chipotle chiles, garlic, lime juice and cilantro then pan seared and folded into a warmed flour tortilla with lime-cilantro sour cream, shredded cabbage and corn salsa. served with a side of wild greens tossed in our zesty chipotle chile and orange vinaigrette.
$8.00
Jerk Chicken Strips
boneless, skinless chicken breast is cut in strips and marinated in our housemade caribbean jerk spices, then breaded in panko and pan seared. served with a citrus mayo dip.
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