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Most chains get a few, or even several, dishes right, but Hillstone, located just outside the Village, manages to nail them all, starting with the spinach artichoke appetizer. The sandwiches are hefty, with cheeseburgers, veggie burgers, fish and a French dip, while the gorgeous salads are meals unto themselves. There's a soup calendar that might make you choose what day to go. The rotisserie chicken, Hawaiian rib-eye and barbecue pork ribs are outstanding entrées, and the French fries, oh, those fries. The room is dark and clubby enough for a special tryst, but boisterous enough for kids. Not too casual, but not too dressy, either. Hillstone has a comprehensive wine list, and if there's a wait for a table (there usually is), the bar will make it an easy one.
This week, we continue our Where the Chefs Eat series with three Latin American chefs: Alex Padilla of Ninfa's on Nav, Jose Vela of Mockingbird Bistro, and Mario Valdez of Rainbow Lodge. Padilla won... More »
In honor of Lent and in an attempt to revive my own (lapsed) Catholicism, I will be reviewing a (loosely defined) fish sandwich each Friday from a local Houston restaurant. Sorry, Mickey D's fans: no ... More »
Most chains get a few, or even several, dishes right, but Hillstone manages to nail them all, starting with the spinach artichoke appetizer. The sandwiches are hefty, with cheeseburgers, veggie burgers, fish and a French dip, while the gorgeous salads are meals unto themselves. There's a soup calendar that might make you choose what day to go. The rotisserie chicken, Hawaiian rib-eye and barbecue pork ribs are outstanding entrées, and the French fries, oh, those fries. The room is... More »
Sure, Houston's is part of a national chain, but boy do they know how to mix one hell of a Bloody. Located on Kirby just south of 59, the upscale eatery doesn't hammer its customers with too much pepper and heat, opting for a less spicy and more flavorful approach to one of America's favorite weekend hangover cures. In addition to tomato juice, their recipe includes homemade cocktail sauce, lots of horseradish and just the perfect hint of Worcester. Many mixes unfortunately don't have enough... More »
Sure, Houston's is part of a national chain, but boy do they know how to mix one hell of a Bloody. Located on Kirby just south of 59, the upscale eatery doesn't hammer its customers with too much pepper and heat, opting for a less spicy and more flavorful approach to one of America's favorite weekend hangover cures. In addition to tomato juice, their recipe includes homemade cocktail sauce, lots of horseradish and just the perfect hint of Worcester. Many mixes unfortunately don't have enough horseradish, but luckily, that's not a problem at Houston's. Here, a straw is almost useless because of the delicious bits floating throughout the Bloody Mary that for only $7.50 will leave you feeling like you just had the perfect meal.
Great Hamburgers and salads. I take it that it gets really crowed on the weekends because that's the only time I have gone. It's worth the wait! This is a nice intmate place for a date plus is pricy so make your date pay.
Expensive, but worth it. The smoked salmon appetizer is incredible. Try their double cut pork chop, and you will know what a pork chop is supposed to taste like.
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