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Highland's Garden Cafe

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3927 W. 32nd Ave. Denver, CO 80212

303-458-5920 

http://www.highlandsgardencafe.com  

1 User review Write A Review
3927 W. 32nd Ave. Denver CO 80212

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  • American
    Sun 9am-8pm, Mon-Sat 9am-9pm
    $$$$ $$$$
    MasterCard, Visa, American Express, cash
  • Casual
    Fireplace, Patio/Sidewalk Dining, Private Party, Prix Fixe, Vegetarian Friendly, Wheelchair Accessible
    Dinner, Lunch
    Live Entertainment
  • Full bar
    Accepted, Recommended
    Lot Available, Street
Description

Chef/owner Pat Perry's Highland's Garden Cafe spills across two Victorian homes in the heart of Highland – as well as an expansive garden and patio. Dining outside is particularly lovely in the summer, when you can eat right in the middle of the garden that supplies many of the ingredients for the dishes on your plate. But the interior dining areas are also charming and intimate, with a fireplace that adds to the ambience – and the heat – on a cold night. And no matter where you eat at Highland's Garden Cafe, you'll enjoy incredible, inventive dishes based on fresh produce or simply decorated with edible flowers from the garden – all testament to Perry's devotion to the locavore concept long before it was trendy. This is a true garden of eatin'.








Back to TopWestword Critic News & Reviews | Write a Review
  • Pouring craft beer, pulling Strings: Our restaurant roll call for April

    Pouring craft beer, pulling Strings: Our restaurant roll call for April

    By Cafe Society | Wed, May 01, 2013

    Over two dozen eateries opened in metro Denver in April, everything from coffeehouses to second outposts for local breweries (Upslope and Renegade) to a third spot for Ali Baba to a tenth restaurant f... More »

  • Photos: Highland\'s Garden Cafe back in bloom

    Photos: Highland's Garden Cafe back in bloom

    By Danielle Lirette | Thu, April 04, 2013

    Highlands Garden Cafe is back in business. After a long winter's nap, this week Pat Perry reopened her restaurant in Highland, where the garden is already in bloom. To celebrate the new patio season, ... More »

  • Highland\'s Garden Cafe will take a long winter\'s nap

    Highland's Garden Cafe will take a long winter's nap

    By Cafe Society | Fri, January 04, 2013

    Last year Highland's Garden Cafe took a three-month hiatus that worked so well, it's about to take another "long winter's nap," says owner Pat Perry. The twenty-year-old Highland restaurant will be op... More »

  • For Your Amusement

    For Your Amusement

    By Bree Davies | Thu, November 29, 2012

    When Elitch Gardens packed up and left Denver’s north side in favor of the Central Platte Valley in 1994, not every structure within the world-famous gates could make the move. Tonight, the Historic Elitch Gardens Theatre Holiday Benefit looks to... More »

  • Birthday bashes, a taste of Colfax and more on this week\'s calendar

    Birthday bashes, a taste of Colfax and more on this week's calendar

    By Patrick Langlois | Mon, July 30, 2012

    "It's going to be a blast," says Herb Brodsky, who co-founded Novo Coffee ten years ago, and is hosting a birthday party at the roasting facility this Saturday. "Last year over 500 people showed up --... More »

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Back to Top Westword Awards | Visit the Best Of Website

  • 2003 | Best Comeback

    It was a noble experiment, what Pat Perry tried to do with her Highland's Garden Cafe: turn it into a mostly private dining facility, available for parties and, occasionally, dinners open to the public. But all the public could remember was how much they loved eating at Highland's Garden -- loved eating there, and hated having to remember when they could. Fortunately, Perry took pity on foodies and reopened the restaurant to everyone in the evening, as well as at Friday lunch. So now you... More »

  • 2002 | Best Restaurant for You and Sixty of Your Closest Friends

    Last year, the popular Highland's Garden Cafe changed course: Instead of acting like a regular restaurant, it's now a mecca for folks looking to get together with anywhere from six to sixty for private meals in the comfort of these two joined Victorian homes. While the gorgeous spaces are still open to the public a few times a month, the rest of the time the charming rooms -- many decorated with trompe l'oeil walls and overlooking lush gardens and a stunning back patio -- hold groups of... More »

  • 2001 | Best Outdoor Patio -- Urban

    Martha Stewart, eat your heart out. The Highlands Garden Cafe is not only a wonder of a restaurant, but its garden comes close to heaven on earth. When owners Pat and Chuck Perry expanded their eatery into the Victorian house next door, they added to their outside patio as well as their inside dining area. And when Pat wasn't in the kitchen (Chuck runs the front of the house), she was out in the yard, filling the exterior space with as many flowers and plants as it would hold. The result is... More »

  • 2000 | Best outdoor patio -- urban

    Avid gardeners will tell you that the average garden requires at least three years to take hold, and even more if the plan is elaborate. Well, it's been about five years since Pat and Chuck Perry planted a garden outside their lovely Highlands Garden Cafe, and in that time, their restaurant has not only taken hold as one of Denver's best places to eat, but also one of its most beautiful. In the garden around the side and back of the Victorian structure, rosebushes and ivy grow in abundance,... More »

Back to Top Community

People Who Like Highland's Garden Cafe

Back to TopMenu
Main Menu
Lunch - Appetizers
$10.00
Crab Cakes
with roasted red pepper aioli
$10.00
Mussels In Light Fumet
with tomato, fresh basil and garlic
$8.50
Country Pate
with cornichons, pickled onions, capers and dijon mustard
$10.00
Goat Cheese Quesadilla
with lobster mango salsa
Lunch - Soups
$6.50
Split Pea
with safron creme fraiche
$6.50
Ginger Carrot
Lunch - Salads
$6.50
House Salad With Mixed Greens
tomatoes, carrots, cucumbers, radishes, croutons and honey-dijon vinaigrette
$10.00
Pear With Mixed Greens
sherried walnuts, blue cheese and sherry vinaigrette
$8.50
Spinach Salad
with bacon, ricotta salata, croutons, onions, pinenuts, dates and balsamic vinaigrette
$16.00
Orange Glazed Halibut
on watercress salad with pistachios, orange segments and citrus dressing
Lunch - Entrees
$16.00
Pan Seared Salmon
with honey bourbon glaze and fresh berries
$16.00
Tilapia
with smoked bay scallops and lemon caper butter sauce
$16.00
Pan Seared Trout
with lemon, almonds and sage
$8.00
Duck Tostadas
with black bean puree, ricotta salata, avocado, sour cream and chipotle salsa
$12.50
Chicken Pot Pie
with side salad
$16.00
Lamb Stew
with seasonal vegetable
$16.00
Beef Burgundy
with mushrooms and red wine demi-glace on pasta
$14.00
Pasta With Sausage
with tomato, black olives, mushrooms, basil and puttenesca sauce
$14.00
Vegetarian Crepes
on greens with puttanesca sauce
Dinner - Appetizers
$12.50
Crab Cakes
with roasted pepper aioli
$10.00
Mussels In Light Fumet
with tomato, fresh basil and garlic
$8.50
Country Pate
with cornichons, pickled onions, capers and dijon mustard
$10.00
Goat Cheese Quesadilla
with lobster mango salsa
Dinner - Soups
$6.50
Split Pea
with safron creme fraiche
$6.50
Cream Of Celery
with watercress
Dinner - Salads
$6.50
House Salad With Mixed Greens
tomatoes, carrots, cucumbers, radishes, croutons and honey-dijon vinaigrette
$7.25
Greek Salad With Mixed Greens
onions, black olives, feta cheese, cucumbers, tomatoes and red wine vinaigrette
$10.00
Pear With Mixed Greens
sherried walnuts, blue cheese and sherry vinaigrette
$8.00
Hearts Of Romaine
with croutons and roasted garlic lemon-asiago dressing
$8.00
Watercress
with pistachios, orange segments and citrus dressing
Dinner - Entrees
$30.00
Sea Scallops
with passion fruit glaze, grilled pineapple, kiwi and mango salad
$26.00
Tilapia
with smoked bay scallops and lemon caper butter sauce
$24.00
Pan Seared Salmon
with bourbon honey glaze and fresh berries
$32.00
Ahi Tuna
with spicy asian dipping sauce
$22.00
Pan Seared Trout
with lemon, almonds and sage
$28.00
Petite New York Strip
with lobster succatash
$30.00
Buffalo Tenderloin
with dried fruit and cashew quinoa pilaf
$26.50
Cointreau Glazed Duck
with citrus and olive salad
$14.00
5 Cheese Vegetarian Crepes
with puttanesca sauce
Dinner - Desserts
$7.00
Bread Pudding
with caramel sauce
$7.00
Laura's Old Fashioned Chocolate Cake
with creme anglaise
$6.00
Strawberry And Rhubarb Crisp
$7.00
Chocolate Pot De Creme
with fresh fruit and whipped cream
$7.00
Brownie
with cashews, ice cream and caramel sauce
$7.00
Peach Crepes
with bourbon brown sugar and sour cream
$5.00
Ice Cream
with caramel sauce

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