Highland's Garden Cafe

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Chef/owner Pat Perry's place, a Highland institution, is in full bloom, creating meals that celebrate the freshest of ingredients -- including some grown right outside. Whether you're dining outdoors or in one of the charming Victorian rooms, this is a true garden of eatin'.

Cuisine(s): American

Hours: Sun 9am-8pm, Mon-Sat 9am-9pm

Price: $$$$

Payment Types: MasterCard, Visa, American Express, cash
Attire: Casual

Features: Fireplace, Patio/Sidewalk Dining, Private Party, Prix Fixe, Vegetarian Friendly, Wheelchair Accessible

Serving: Dinner, Lunch

Entertainment: Live Entertainment
Alcohol: Full bar

Reservations: Accepted, Recommended

Parking: Lot Available, Street

2003 | Best Comeback

It was a noble experiment, what Pat Perry tried to do with her Highland's Garden Cafe: turn it into a mostly private dining facility, available for parties and, occasionally, dinners open to the public. But all the public could remember was how... More >
2002 | Best Restaurant for You and Sixty of Your Closest Friends

Last year, the popular Highland's Garden Cafe changed course: Instead of acting like a regular restaurant, it's now a mecca for folks looking to get together with anywhere from six to sixty for private meals in the comfort of these two joined... More >
2001 | Best Outdoor Patio -- Urban

Martha Stewart, eat your heart out. The Highlands Garden Cafe is not only a wonder of a restaurant, but its garden comes close to heaven on earth. When owners Pat and Chuck Perry expanded their eatery into the Victorian house next door, they... More >
2000 | Best outdoor patio -- urban

Avid gardeners will tell you that the average garden requires at least three years to take hold, and even more if the plan is elaborate. Well, it's been about five years since Pat and Chuck Perry planted a garden outside their lovely Highlands... More >

Westword Reviews and News

Highland's Garden Cafe will take a sabbatical from February 20 until June 1

By Laura Shunk | Thu, January 26, 2012

Pat Perry opened the Highland's Garden Cafe in a Victorian house on West 32nd Avenue eighteen years ago. The restaurant quickly became a Highland landmark, drawing diners from all over the city More >
Check, Please!

By Kyle Wagner | Thu, February 03, 2000

More >
MOUTHING OFF

By Kyle Wagner | Wed, February 07, 1996

Brunch banking: Brunch buffets are high-maintenance and, as a result, often low-flavor--quality ingredients such as real egg yolks and delicate cheeses don't take kindly to the heat of Sterno cans and hours in chafing pans. (For a buffet that work... More >
GARDEN OF EATIN'

By Kyle Wagner | Wed, February 01, 1995

Good things come in small packages. And truly exceptional things are coming out of a tiny, nine-table restaurant in northwest Denver. Reservations have been a must almost from the moment the clumsily titled Today's Gourmet Highland's Garden Caf... More >

User Reviews

1 User review

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amanda.lindelow

| Wed, May 05, 2010

BEAUTIFUL setting in the Highland neighborhood. Great for private parties or just a nice brunch with friends.

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Main Menu

Lunch - Appetizers

$10.00

Crab Cakes
with roasted red pepper aioli

$10.00

Mussels In Light Fumet
with tomato, fresh basil and garlic

$8.50

Country Pate
with cornichons, pickled onions, capers and dijon mustard

$10.00

Goat Cheese Quesadilla
with lobster mango salsa

Lunch - Soups

$6.50

Split Pea
with safron crème fraiche

$6.50

Ginger Carrot

Lunch - Salads

$6.50

House Salad With Mixed Greens
tomatoes, carrots, cucumbers, radishes, croutons and honey-dijon vinaigrette

$10.00

Pear With Mixed Greens
sherried walnuts, blue cheese and sherry vinaigrette

$8.50

Spinach Salad
with bacon, ricotta salata, croutons, onions, pinenuts, dates and balsamic vinaigrette

$16.00

Orange Glazed Halibut
on watercress salad with pistachios, orange segments and citrus dressing

Lunch - Entrées

$16.00

Pan Seared Salmon
with honey bourbon glaze and fresh berries

$16.00

Tilapia
with smoked bay scallops and lemon caper butter sauce

$16.00

Pan Seared Trout
with lemon, almonds and sage

$8.00

Duck Tostadas
with black bean puree, ricotta salata, avocado, sour cream and chipotle salsa

$12.50

Chicken Pot Pie
with side salad

$16.00

Lamb Stew
with seasonal vegetable

$16.00

Beef Burgundy
with mushrooms and red wine demi-glace on pasta

$14.00

Pasta With Sausage
with tomato, black olives, mushrooms, basil and puttenesca sauce

$14.00

Vegetarian Crepes
on greens with puttanesca sauce

Dinner - Appetizers

$12.50

Crab Cakes
with roasted pepper aioli

$10.00

Mussels In Light Fumet
with tomato, fresh basil and garlic

$8.50

Country Pate
with cornichons, pickled onions, capers and dijon mustard

$10.00

Goat Cheese Quesadilla
with lobster mango salsa

Dinner - Soups

$6.50

Split Pea
with safron crème fraiche

$6.50

Cream Of Celery
with watercress

Dinner - Salads

$6.50

House Salad With Mixed Greens
tomatoes, carrots, cucumbers, radishes, croutons and honey-dijon vinaigrette

$7.25

Greek Salad With Mixed Greens
onions, black olives, feta cheese, cucumbers, tomatoes and red wine vinaigrette

$10.00

Pear With Mixed Greens
sherried walnuts, blue cheese and sherry vinaigrette

$8.00

Hearts Of Romaine
with croutons and roasted garlic lemon-asiago dressing

$8.00

Watercress
with pistachios, orange segments and citrus dressing

Dinner - Entrées

$30.00

Sea Scallops
with passion fruit glaze, grilled pineapple, kiwi and mango salad

$26.00

Tilapia
with smoked bay scallops and lemon caper butter sauce

$24.00

Pan Seared Salmon
with bourbon honey glaze and fresh berries

$32.00

Ahi Tuna
with spicy asian dipping sauce

$22.00

Pan Seared Trout
with lemon, almonds and sage

$28.00

Petite New York Strip
with lobster succatash

$30.00

Buffalo Tenderloin
with dried fruit and cashew quinoa pilaf

$26.50

Cointreau Glazed Duck
with citrus and olive salad

$14.00

5 Cheese Vegetarian Crepes
with puttanesca sauce

Dinner - Desserts

$7.00

Bread Pudding
with caramel sauce

$7.00

Laura's Old Fashioned Chocolate Cake
with crème anglaise

$6.00

Strawberry And Rhubarb Crisp

$7.00

Chocolate Pot De Crème
with fresh fruit and whipped cream

$7.00

Brownie
with cashews, ice cream and caramel sauce

$7.00

Peach Crepes
with bourbon brown sugar and sour cream

$5.00

Ice Cream
with caramel sauce

Looking for another city?

3927 W. 32nd Ave.
Denver, CO 80212

303-458-5920 | Website

More Northwest Denver American Restaurants >

2003 | Best Comeback

2002 | Best Restaurant for You and Sixty of Your Closest Friends

2001 | Best Outdoor Patio -- Urban