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Highlander Pub & Grill

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Highlander Pub & Grill
  

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5656 Oakland Ave. St. Louis, MO 63110

314-644-4646 

http://www.highlanderpubandgrille.com  

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5656 Oakland Ave. St. Louis MO 63110

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  • American
    $$ $, $$
    All Major Credit Cards, cash, ATM/Debit
  • Casual
    Patio/Sidewalk Dining, Private Party, Catering, Kid Friendly
    Dinner, Lunch
  • Full bar
    Accepted, Not Accepted
    Street
Description

Formerly home to Krieger's, the restaurant adjacent to the Hampton Inn on the site of the old Barn is now the Highlander Pub & Grill, a Celtic-leaning sports bar and restaurant. Various sporting events project onto the large screens above the bar while the many other TVs throughout the restaurant also air hockey, football, soccer and whatever other sports are on. The menu includes a few Celtic-inspired dishes, such as Scotch eggs and shepherd's pie, but also embraces its St. Louis home with St. Louis-style pizza, T-ravs (available with beef or cheddar and jalapeno) and a section of the menu called "a touch of the Hill" featuring pastas and other Italian dishes.








Back to TopRiverfront Times Critic News & Reviews | Write a Review
  • Ten Best Irish Dishes in St. Louis: Shepherd\'s Pie at Highlander Pub & Grill

    Ten Best Irish Dishes in St. Louis: Shepherd's Pie at Highlander Pub & Grill

    By Liz Miller | Thu, March 15, 2012

    With temperatures cresting 90 degrees, comfort food isn't exactly what Gut Check wants for dinner; but in the spirit of St. Pat's Day, it's what we're having. The hearty, stick-to-you-ribs shepherd's ... More »

  • Drink of the Week: A Toast to People of the Year

    Drink of the Week: A Toast to People of the Year

    By Kristie McClanahan | Wed, December 24, 2008

    Even as restaurants and bars continue to shutter in this woeful economy, alcohol sales are buoyant. This seems to imply that people are still drinking; they just aren't going out to do it. After all, nobody cares about your empty glass more than... More »

  • Drink of the Week: Tennent\'s of Scotland

    Drink of the Week: Tennent's of Scotland

    By Kristie McClanahan | Wed, August 27, 2008

    The Highlander Bar and Grill is the third, easternmost point of what we think of as south city's Bermuda Triangle — that odd, dark mile or so whose vortex is the intersection of Oakland and Hampton avenues — that's also home to the "who gives a... More »

Back to Top Riverfront Times Awards | Visit the Best Of Website

  • 2009 | Best Sports Bar

    Near the footprint of the old arena, the not-yet-two-years-old Highlander Pub and Grill is a sports institution in its own right. Cards games are punctuated with cherry-bomb shots, Blues games with blue curaçao shots, Mizzou games with pints of "Black and Gold" (the Highlander's take on the Black and Tan). Mizzou and University of Nebraska alumni groups both call the joint home throughout the year, and they don't even have to sit near each other if they don't want to: There are three... More »

Back to TopUser Reviews & Comments | Write a Review
Back to TopMenu
Main Menu
Starters
$7.50
Wings
a full pound choose your style hot, bbq, or ‘alexander’s’
$6.00
Scotch Eggs
hard boiled egg coated with sausage and bread crumbs flash fried and served with spicy mustard
$7.00
Artichoke Dip
a blend of artichoke hearts and cheeses baked golden brown and served with crusty french bread
$9.00
Crab Cakes
made from scratch with sweet corn and tomato relish
$7.50
Potato Skins
cheese and bacon or chili and cheese
$6.00
Toasted Ravioli
original style, or cheddar and jalapeno
$6.00
Pub Pretzels
baked to order with cheese sauce or spicy mustard
$9.00
Quesadilla
grilled chicken, veggie, or shrimp
$9.50
Shrimp Cocktail
classic with cocktail sauce or blackened with remoulade
$6.50
Stuffed Mushrooms
served with honey mustard
$6.00
Artichoke Hearts
lightly battered fl ash fried with drawn butter and parmesan
$8.00
Add Grilled Chicken Or Spicy Beef $9.50
Nachos
chips and cheese with the works
$10.00
Sampler
wings, toasted ravioli, and potato skins with assorted sauces
A Bit O’ The Greens
Dressings: House, Garlic Ranch, Balsamic Vinaigrette, Italian Vinaigrette, Blue Cheese, Thousand Island, Honey Mustard, Catalina French
Small $4.00
Large $6.00
The Highlander House Salad
provel, peppercini, tomato and homemade croutons
$8.50
Fried Chicken Salad (or Grilled)
provel, red onion, and smoked bacon
$8.50
The Bistro
mixed greens, dried cranberries, candied pecans, red onion, and crumbled blue cheese
$8.00
Add Chicken, $9.50
Tuna $11.00
Salmon $10.00
Classic Caesar
crisp romaine hearts, our own caesar dressing and homemade croutons
$8.50
Club House
ham, turkey, smoked bacon, provel, and chopped egg
$9.50
Beef Steak Salad
charbroiled sirloin, sliced beefsteak tomato, red onion, and blue cheese crumbles
$8.00
Chicken Salad Platter
all white meat on a bed of lettuce with sliced tomatoes and olives
$7.50
St Louis Salad
fresh greens tossed with artichoke hearts, pimentos, red onion, provel, and parmesan served with the highlander house dressing
Sandwiches And Such
Served With Your Choice Of French Fries, Coleslaw, Cottage Cheese, Or Fresh Vegetables
$8.00
Grilled Chicken
6oz. boneless, skinless breast charbroiled or breaded on a toasted kaiser roll
Full $10.00
Half $7.00
St Louis Steak Sandwich
thin sliced sirloin, sautéed with mushrooms, onions, peppers, and provel cheese, heaped on a grilled, french roll
$7.50
Cod Sandwich
lightly battered fi let on a toasted kaiser roll with homemade tartar sauce
$8.00
Buffalo Chicken Sandwich
breaded tenderloins rolled in our hot sauce with melted pepper jack cheese
$7.00
Chopped Steak
½ lb. fresh ground chuck charbroiled to your liking and served on a toasted kaiser roll
$10.00
The Highlander Steak Sandwich
6oz. of beautifully marbled rib eye, charbroiled to perfection served on a toasted, french roll
$7.50
Turkey Burger
all white meat slightly spiced on a toasted kaiser roll
$9.50
Grilled Tuna
lightly marinated or blackened on a toasted kaiser roll
$9.00
Sweet And Spicy Salmon
charbroiled with thai chili bbq glaze on a toasted kaiser roll
$7.50
Roasted Beef
served au jus on a freshly-baked, toasted french roll
$8.50
Smoked Beef Brisket
slow smoked to lock in the fl avor with homemade bbq sauce on a toasted french roll
$7.00
Classic Club
ham, turkey, bacon, lettuce, tomato, mayonnaise on whole wheat toast
$7.50
The Reuben
tender top round corned beef or turkey breast, natural big eye swiss cheese, and sauerkraut, grilled on marbled rye
$9.50
Fish And Chips
simply the best, tender cod fi lets, hand battered with homemade tartar sauce
$9.00
Grilled Grouper
tender fi let simply grilled with homemade tartar sauce on a toasted, french roll
$6.00
Triple Decker Blt
bacon, lettuce, and tomato with mayonnaise on toasted whole wheat
$7.00
Clubhouse Sub
ham, genoa salami, pepperoni, provel, served hot or cold on a fresh italian roll
$8.00
Italian Sausage Parmigiano
fresh from the ‘hill’, charbroiled topped with marinara and melted provel
$0.50
Create Your Own Signature Sandwich
add: swiss, provel, pepper jack, american, herb, mozzarella, cheddar, blue cheese crumbles, sautéed mushrooms, grilled onion, bacon, bbq sauce, peppers, cajun spice (blackened
From The Land
Served With Fresh Vegetables And Your Choice Of Baked Potato (after 4pm), Twice Baked Potato, Rice Pilaf, Or French Fries Add A Small House Or Caesar Salad $2.50
$15.00
The Highland Broil
an 8 oz. tenderloin, charbroiled and sliced on the bias a top onion straws fi nished with a marsala, mushroom sauce
$13.00
Smoked Pork Chop
hardwood smoked bone-in chop fi nished on the grill with an apple cider reduction
Whole $17.00
Half $13.00
Bbq Ribs
pork spare ribs slow roasted, then grilled on open fl ame and basted in our homemade bbq sauce served with coleslaw and extra sauce
$12.00
Chicken Flamingo
breaded in italian bread crumbs and charbroiled then fi nished in a white wine lemon butter sauce, with fresh broccoli and provel
Petite $11.00
Regular $15.00
Large $22.00
Rib Eye
the most flavorful of steaks beautifully marbled hand cut to order and charbroiled to your liking
$10.00
Chicken Marsala
charbroiled then fi nished in a marsala wine sauce with fresh mushrooms and shallots
$11.00
Chicken Parmesan
breaded in italian bread crumbs then baked under marinara, provel and parmesan cheeses
From The Sea
Served With Fresh Vegetables And Your Choice Of Baked Potato, Twice Baked Potato, Rice Pilaf, Or French Fries
$10.00
Grilled Salmon
simply charbroiled or glazed with our sweet and spicy chili sauce
$11.00
Gulf Coast Grouper
dusted in herbed bread crumbs and grilled, fi nished with a balsamic reduction
$13.00
Fried Shrimp
light tempura batter served with cocktail sauce or buff alo style with blue cheese dip
$11.50
Grilled Tuna
slightly marinated and charbroiled or blackened, served medium unless s pecifi ed otherwise
$11.50
Grilled Tuna
slightly marinated and charbroiled or blackened, served medium unless s pecifi ed otherwise
$14.00
Crab Cakes
homemade and sautéed to order fi nished with sweet corn and tomato relish and a sweet and spicy mustard sauce
$14.00
Cajun Bbq Shrimp
jumbo shrimp sautéed in cajun spices with onion and sweet bell peppers
$14.00
Shrimp Scampi
sautéed in white wine garlic butter with fresh lemon, italian bread crumbs, and a touch of cream
From The Kettle
Cup $3.00
Bowl $5.00
Today’s Feature
potato leek white bean chicken chili classic chili
Combos
$8.00
1/2 Sandwich And Small House Salad
$6.00
Soup And A Small House Salad
$7.00
½ Sandwich And Soup
$7.00
1/2 Sandwich Selections
turkey, ham, roast beef, genoa salami, or chicken salad substitute a small caesar salad
A Touch Of The ‘hill
Served With Garlic Bread
$15.00
Cajun Shrimp Fettuccini
jumbo shrimp blackened and tossed with onion and roasted red pepper in a spicy cream sauce
$11.00
Cannelloni
baked in marinara topped with a creamy white cheese sauce
$11.00
Add Grilled Chicken Or Shrimp $14.00
Carbonara
bacon, mushrooms and peas in a light alfredo sauce
$13.00
Fettuccini And Chicken Alfredo
grilled boneless chicken breast with mushrooms in a delightful alfredo sauce
$15.00
Tutto Mare
cavatelli with shrimp, crabmeat, mushrooms in a rich garlic cream sauce
$13.00
Baked Alamare
cavatelli with crab and caramelized shallots baked in a rich cream sauce under provel and parmesan cheeses
$11.00
Cavatelli Con Broccoli
shell noodles with fresh broccoli and mushrooms in a creamy blush sauce
Pizzas
We Use The Perfect Blend Of Mozzarella, Provel, And Cheddar Cheeses On Our 12” St. Louis Style Thin Crust
$8.00
Try It With Our Traditional Homemade Red Sauce, Pesto, Our Signature Buff Alo Or Bbq Sauce. Be Creative
Each $1.50
Choose Your Toppings
toppings: pepperoni, italian sausage, hamburger, bacon, ham, genoa salami, broccoli, anchovies, onion, green pepper, black olive, mushrooms, jalapenos, tomatoes
Each $2.00
Specialty Toppings
shrimp, crab meat, grilled chicken, pineapple, artichoke hearts, roasted red pepper
Desserts
Each $5.00
Homemade Key Lime Pie
Each $5.00
Brownie Sundae
$5.00
Fried Ice Cream, Served With Chocolate Sauce Or Honey $5.00
Cheesecake

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