Description
It has everything you'd expect from a pie shop owned by a coffee entrepreneur trying to ride the zeitgeist. There are plenty of hot drinks on the board, big windows looking out onto the neighborhood, a long counter full of bakery cases to display the goods, cafe-style seating for about 20, and of course pies. Pies in glorious variety. Pies in all shapes and sizes. There are fruit pies and cream pies, a few savory pies, and a board of specials that changes day-to-day, season-by-season. But the one thing all these pies have in common? They are all terrible, with blunt, dull crusts that taste like chewing damp cardboard and fillings that are either overwhelmingly nasty or almost impossibly flavorless, with no sweet middle ground. Steer clear.
