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Hideaway Steakhouse

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2345 W. 112th Ave. Denver, CO 80234

303-404-9939

http://www.hideawaysteakhouse.com

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2345 W. 112th Ave. Denver CO 80234

Cuisine(s): Steakhouse
Price: $$$ $$, $$$
Parking: No Parking

Say happy second birthday to Hideaway Steakhouse today

By Patrick Langlois | Fri, March 22, 2013

The Hideaway Steakhouse, 2345 West 112th Avenue in Westminster, is turning two. It's seen some challenges since it opened, including losing opening chef Chris Cina and gaining Steve Prograr, who rece... More »
Hideaway Kitchen & Bar updates its menu, starts booking acts for amphitheatre

By Patricia Calhoun | Thu, February 28, 2013

Yesterday we caught up with Steve Progar, who's moved from Abusci's to the Hideaway Steakhouse, which opened two years ago next month in Westminster. That Hideaway is not to be confused with Hideaway... More »
$Steve Progar leaves Abrusci\'s, lands at Hideaway Steakhouse$

Steve Progar leaves Abrusci's, lands at Hideaway Steakhouse

By Patricia Calhoun | Wed, February 27, 2013

Steve Progar posted this note on Facebook earlier today: "After a successful 12 years in partnership at Abrusci's, I've taken on a new challenge at the Hideaway Steakhouse. Great place, great food, gr... More »
$Reader: Hideaway Steakhouse can\'t hide from its challenges$

Reader: Hideaway Steakhouse can't hide from its challenges

By Patricia Calhoun | Thu, October 20, 2011

Opening chef Chris Cina is out at Hideaway Steakhouse, and the new chef will introduce a new menu on Monday. But that may not be enough to save this spot, suggests Egotastic: The sad part is that wi... More »
Chef Chris Cina ousted from Hideaway Steakhouse

By Lori Midson | Wed, October 19, 2011

"Hideaway Steakhouse brings on new Executive Chef, Todd Adkins, who has cooked for President Clinton and J Lo and has studied in Paris!" exclaimed the press release that landed in my inbox last week f... More »
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Main Menu

Starters

Lobster Blt
avocado carpaccio, cold water lobster, artist greens, tomatoes, apple smoked bacon, tossed with cider vinaigrette

Jumbo-lump Crab Cakes
apple-fennel salad & vanilla vinaigrette

Fresh Oysters Of The Day
1/2-dz, 1 dz

Escargot Sautè
garlic, lemon, wine, butter

Tenderloin Brochettes
marinated & grilled beef tenderloin w/garden vegetables

Provencal Blue Mussels
garlic, lemon juice, olive oil w/warm-grilled baguette

Artichoke & Tomato Fondue
served w/toast points & vegetable cruditès

Phyllo Triangle
stuffed w/spinach, goat cheese, wild mushrooms & drizzled w/aged balsamic vinaigrette

Soups

Sweet Corn Chowder
fresh ‘peaches & cream’ corn, red potato, bacon, fresh herbs

Wild Mushroom
fresh fall mushrooms, truffle shavings

Butternut Squash
roasted butternut squash, green apple, enhanced with crème fraiche

Salads

Caesar Salad
whole leaf romaine lettuce, shaved parmigiano-reggiano & warm baguette. add chicken, poached shrimp or smoked salmon

Warm Spinach Salad
warm baby spinach, cracked mustard bacon vinaigrette, bermuda onion, hardboiled egg, baby heirloom tomatoes

Heirloom Tomato Caprese
fresh mozzarella, artisan greens, cherry heirloom tomatoes, fresh basil & balsamic vinaigrette

Iceberg Wedge
apple-smoked bacon, charred red onions, baby tomatoes & maytag blue cheese

House Salad
crispy artisan greens

Enhance

1/2-lb Alaskan King Crab Merus Legs

6-oz / 12-oz Cold Water Lobster Tail

Shellfish

Alaskan King Crab Legs
1-lb steamed red legs w/drawn butter, baked potato & haricot vert

Canadian Cold Water Lobster Tail
6-oz or 12-oz tail split, oven roasted w/drawn butter, cheddar au gratin & haricot vert

Hand-cut Steaks
Featuring All Natural Aged Certified Angus (cab) Beef. All Steaks Served W/choice Of A Sauce

18-oz Cowboy Bone-in Ribeye

6-oz / 10-oz (cab) Filet Mignon

10-oz / 14-oz (cab) New York Strip

18-oz (cab) T-bone Steak

Niman Ranch Pork Rib Chop

Double Colorado Lamb Chops

10-oz / 16-oz Slow Roasted Prime Rib

Specialties

Herb Roasted Pheasant Breast
sundried cranberry demi-glace, accompanied by sage, gnocchi and haricot vert

Niman Ranch Pork Rib Chop
grilled center-cut pork rib chop w/roasted garlic demi-glace accompanied by cheddar au gratin & maple glazed carrots

Free Range Chicken
marinated w/rosemary, lemon & agave nectar accompanied by rosemary & wild mushroom risotto & ginger candied parsnips

St. Louis Pork Ribs
( half rack / full rack). hideaway bbq sauce, baked truffle mac & cheese, haricot vert

Market Fresh Fish
daily chef’s presentation w/the finest fresh fish available

Scottish King Salmon
pan-seared salmon filet w/sautèed spinach, morel mushrooms, lemon beurre blanc & coarse sea-salt tossed fingerling potatoes

Diver Scallops
dry-packed diver scallops, pan seared, accompanied by fennel and tomato concasse w/wild mushrooms sautè & lemon beurre blanc

Tournedos Of Beef Tenderloin
cauliflower au gratin, roasted shallot demi-glace & colorado fingerling potatoes

Saffron Penne
saffron cream sauce, sauteed chicken breast, artichokes, sundried tomatoes, finished with fresh herbs & parmesan cheese

Sauces

Bèarnaise

Brandy Peppercorn

Diablo Steak Sauce

Cabernet Wine Bordelaise

Roasted Garlic Demi-glace

Roasted Shallot Demi-glace

Sage & Applewood Smoked Bacon Butter

Truffle Butter

Potato Sides

Baked Sweet Yam

Baked Potato

Whipped Potatoes

Truffle Potato Frites

Cheddar Au Gratin

Grilled Sweet Potatoes

Mac & Manchego

Mac & Manchego
w/lobster

Vegetable Sides

Sautèed Mushrooms

Garlic Wilted Spinach

Maple Glazed Carrots

Ginger Candied Parsnips

Haricot Vert
w/applewood-smoked bacon bits

Fennel Wild Mushroom Tomato Concasse

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Hideaway Steakhouse

2345 W. 112th Ave. Denver, CO 80234

303-404-9939

Description

Say happy second birthday to Hideaway Steakhouse today

By Patrick Langlois | Fri, March 22, 2013

Hideaway Kitchen & Bar updates its menu, starts booking acts for amphitheatre

By Patricia Calhoun | Thu, February 28, 2013

Steve Progar leaves Abrusci's, lands at Hideaway Steakhouse

By Patricia Calhoun | Wed, February 27, 2013

Reader: Hideaway Steakhouse can't hide from its challenges

By Patricia Calhoun | Thu, October 20, 2011

Chef Chris Cina ousted from Hideaway Steakhouse

By Lori Midson | Wed, October 19, 2011

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