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Hibiscus

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2927 N. Henderson Ave. Dallas, TX 75206

214-827-2927 

http://www.hibiscusdallas.com  

5 User reviews Write A Review
2927 N. Henderson Ave. Dallas TX 75206

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  • American, New American
    Mon-Sat 5pm-11pm
    $$$ $$$
  • All Major Credit Cards, cash
    Business Casual
    Business Dining, Private Party, Takeout, Wheelchair Accessible
  • Dinner
    Accepted, Highly Recommended
    Valet
Description

Good thing the food's so delicious at Hibiscus, since the portions stretch the limits of the word gargantuan. A baked crab dip app at this New American eatery could easily feed four, while the prime strip "brick" weighs in at an impressive 18 ounces. But the cooking isn't nearly as ham-handed as the brutish sizing might suggest: The menu features an unparalleled lamb osso bucco, delicate ceviche and satisfyingly crunchy tempura-battered onion rings.








Back to TopDallas Observer Critic News & Reviews | Write a Review
  • 100 Favorite Dishes: Dungeness Crab Dip at Hibiscus

    100 Favorite Dishes: Dungeness Crab Dip at Hibiscus

    Wed, June 30, 2010

    As a countdown to the Dallas Observer's "Best of Dallas" 2010, City of Ate is serving up 100 of the favorite dishes we crave, savor and hope to scarf down again soon. These dishes are in no particular... More »

  • City of Ate\'s 100 Favorite Dishes: #96 Colorado Lamb Osso Bucco at Hibiscus

    City of Ate's 100 Favorite Dishes: #96 Colorado Lamb Osso Bucco at Hibiscus

    Fri, May 14, 2010

    As a countdown to the Dallas Observer's "Best of Dallas" 2010, City of Ate is serving up 100 of the favorite dishes we crave, savor and hope to scarf down again soon. These dishes are in no particula... More »

  • Dish Extra: Hibiscus

    Dish Extra: Hibiscus

    By Nick Rallo | Thu, May 06, 2010

    The chef-change may have altered the kitchen presence at Hibiscus, but the food remains the same--as Jose pointed out in this weeks print review. Check out the rest of the Hibiscus experience in Sar... More »

  • Hibiscus May Have Changed Chefs, But Our Opinion About Its Food Remains The Same

    Hibiscus May Have Changed Chefs, But Our Opinion About Its Food Remains The Same

    By Jose Ralat Maldonado | Thu, May 06, 2010

    The first taste of the baked Dungeness crab dip provoked a moment of quiescence. The silence, short-lived, was followed by ravenous arm wrestling for more. The appetizer dip, served with shards of unleavened bread—think matzo par excellence—was a... More »

  • Nick Badovinus Does His Own Thing

    Nick Badovinus Does His Own Thing

    By Mark Stuertz | Thu, January 17, 2008

    This much is obvious: Nick Badovinus wasn't long for the Consilient Restaurants world. As founder Tristan Simon expanded his little Henderson Avenue fiefdom (Fireside Pies, Hibiscus, Cuba Libre, The Porch) into the exurbs, Badovinus' role as... More »

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Back to TopUser Reviews & Comments | Write a Review
  • Mallory19
           (0)    (0) Flag

    | Dallas, TX | 451 Reviews

    4
    | Fri, May 7, 2010

    Great Food!

  • kristin102287
           (0)    (0) Flag

    | Laguna Beach, CA | 23 Reviews

    4
    | Tue, February 2, 2010

    Everything there is delicious. And ask for Herman. Funniest guy ever, and he happens to be your waiter.

  • McKinneyMomma
           (0)    (0) Flag

    | McKinney, TX | 3 Reviews

    4
    | Mon, January 18, 2010

    Went here on a very generous gift certificate from a friend. Everything we had was delicious! My budget could only afford a dinner like this once a year, but well worth it. I got the black grouper that was a Chef's special and my husband got the duck which he loved. We got a mac & cheese side by kitchen error, which was so good with a crusty top. Service was great. No complaints!

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Back to Top Dallas Observer Awards | Visit the Best Of Website

  • 2007 | Best Sommelier/Wine List

    There's a reason why, shortly before this writing, Rudy Mikula was poached from Nove Italiano by Consilient Restaurants to become wine and beverage director for Hibiscus, among other Consilient duties. No surprise. Mikula is a walking comfort zone, a wine geek whose easy style and bone-dry wit melts inhibitions, making diners susceptible to Mikula's unique brand of vino evangelism. Listen to him. He plumbs and probes for the world's great sacramental blessings like the best of them. He'll... More »

  • 2005 | Best Steak

    Forget rare, medium rare, medium well, well or soot. The true color of steak in Dallas is jade. We're jaded by these slabs of meat, by the temples and ranches that arise in their honor. Pity the steers; envy the cardiologists; be awe-stricken by the steak-house glut; pity us. This is why it was inevitable that the best steak would not come from a steak house but from some other food-purveying species--one that is trying to get famous with macaroni and cheese. Hibiscus has steak. Big steak.... More »

  • 2005 | Best Crab Cakes

    Like fried calamari, crab cakes are the ubiquitous foodstuff of contemporary dining--though most times they seem more at home in a mattress than on a dinner plate. Too often, crab cakes are little more than Underwood Deviled sandwich spread/Shake 'N' Bake hybrids. Not so with Hibiscus' crab cakes. For starters, chef Nick Badovinus uses crushed Ritz crackers. Second, the crabs are loose and chunky instead of puréed and cemented. This may not sound good, but trust us, it's essential.... More »

  • 2005 | Best French Fries

    You can do whatever you want to fries. You can pour industrial Velveeta on them and blast them with bacon bits; you can serve them with 14 varieties of Wishbone; you can braid them with beads of French's and Heinz; or you can cut them as thin as thong string, dust them with herbs and call them frites. But we like them Hibiscus simple: thin-cut, crisp, greaseless, sprinkled with parsley (if you must) and pebbled to hell and back with sea salt. Serve them on a white cloth napkin in a porcelain... More »

Back to Top Community

People Who Like Hibiscus

Back to TopMenu
Main Menu
Appetizers
$14.00
Baked Jonah Crab Dip
wood oven fired crackers
$14.00
Crawfish & Andouille Cake
tabasco aioli, cherry tomatoes
$12.00
Tempura Green Beans, Asparagus & Wild Mushrooms
meyer lemon aioli
$14.00
Pt. Judith Calamari & Rock Shrimp Fritto Misto
peppadews, fresno pepper sauce
$13.00
Pastrami Cured Tenderloin Carpaccio
fried capers, raw artichoke, dry jack, lardo vin
$15.00
Chicken Fried Quail
deviled egg and heirloom potato salad
$13.00
Burrata & Foccacia
speck americano, pea pesto
$14.00
Big Eye Tuna Tartare
michoacan avocado, chili aioli, lunas tortilla chips
 
Daily Ceviche/crudo
boldly flavored
Greens
$12.00
The Baby Wedge
house cured bacon, cherry tomatoes, crispy onions, pt. reyes blue
$10.00
Bibb Lettuce
citrus, feta, candied cashews, michoacan avocado
$10.00
Caesar
hearts of romaine, hand-torn croutons, white anchovies
$14.00
Endive & Spicy Texas Pecan
asian pear, pt. reyes blue, red onion, dried cherry
$13.00
Roasted Beets & Blood Orange
crispy goat cheese, crushed pistachios, runway arugula
Features
$33.00
Bbq Shortrib Chop
gnocchi, horseradish gremolata
$27.00
Pan Roasted Carolina Trout
wisconsin morels, house cured bacon, wild onion salsa verde
$29.00
East Coast Dayboat Scallops
5 bean succotash, pea pesto, soffritto
$30.00
Garlic Glazed Bistro Steak
hand cut fries, fontina fondue
$29.00
Spit Roasted Porchetta Chop
nicoise salad, smokey mustard
$32.00
Everything Crusted Alaskan Halibut
wild mushrooms, crispy asparagus
$38.00
Wood Grilled 2 Pound Lobster
knuckle sandwich, garlic butter, salsa verde
$44.00
Prime Strip Brick
18 oz bone on, roasted garlic butter
$42.00
Bone On Omaha Ribeye
20 oz, horseradish bearnaise
$24.00
Rotisserie Heritage Chicken
roasted artichoke & potato hash
$29.00
Horseradish Rubbed Scottish Salmon
leeks, wild mushrooms, crispy brussels sprouts
9 Oz $39.00
12 Oz $46.00
Prime Tenderloin Chateau
straight up
Sides
$8.00
Hand Cut Fries
with romesco & fontina fondue
$8.00
Whipped Yukon Gold Potatoes
$8.00
Creamless Creamed Corn
with jalapeno & bacon
$8.00
Tempura Cippolini Onion Rings
with white bbq
$8.00
Roasted Wild Mushrooms (10)
$8.00
Deep Dish Mac And Cheese (10)
$8.00
Crispy Brussels Sprouts
with bacon vin & apple
$8.00
Grilled Asparagus
with poached egg & parm
$8.00
Wood Roasted Cauliflower
with chili flakes
$8.00
Wild Spinach
with roasted garlic
Cocktails
$10.00
Agave And Aperol
avion blanco tequila, aperol, meyer lemon
$10.00
Newly Fashioned
woodford reserve, honey, all spice, lemon
$12.00
A Hibiscus Cocktail
chopin vodka, hibiscus tea cordia, grand marnier
$9.00
Basil Gimlet
pearl cucumber vodka, fresh basil, lime
$10.00
The Emerson
haymans old tom gin, luxardo maraschino, lime, carpano antica
$11.00
Rittenhouse Rye Sazerac
rittenhouse rye, tenneyson, bitter truth aromatics
$9.00
Iberian Mule
stoli vodka, quince cordial, lime fever tree ginger beer
$11.00
2nd To Last Word
junipero dry gin, green chartruese, st. germain, lime
$9.00
Salted Pug
ketel one vodka, grapefruit, ginger
$10.00
Hemingway And Bulleit
bulleit rye, grapefruit, lime, luxardo, maraschino
Craft Beers
$7.00
Avery White Rascal, Colorado
$6.00
Firemans 4 blonde, Texas
$6.00
Brooklyn Lager, New York
$7.00
Red Tail Ale, California
$6.00
Full Sail Pale Ale, Oregon
$6.00
Lagunitas Ipa, California
$6.00
Boont Amber, California
$8.00
Brother Thelonious, California
One Glass
$13.00
Cava, Raventos reserve 2007 Spain
$19.00
Champagne, Nicolas Feuillate brut Nv
$12.00
Rose, Wrath pinot Noir Saignee 2011 Monterey
$10.00
Pinot Bianco, Alois Lageder 2010 Italy
$11.00
Pinot Gris, Tangent 2008 Edna Valley
$11.00
Sauvignon Blanc, 75 Wine Company 10 Lake Count
$13.00
Chardonnay, Joseph Drouhin 2010 France
$16.00
Chardonnay, Miner 2009 Napa
$12.00
Riesling, Monchhof estate 2009 Germany
$13.00
Pinot Noir, Sur Luchtel 2008 Sonoma
$15.00
Pinot Noir, Talbott sleepy Hollow 2009 Santa Lucia
$11.00
Barbera, Briccotondo 2010 Piedmont, Italy
$13.00
Merlot, Burgess Cellars 2007 Napa
$15.00
Cabernet, Obsidian Ridge 2008 Lake County
$18.00
Cabernet, Emblem 2007 Rutherford
$17.00
Meritage, Chappellet mountain Cuvee 2009 Napa
$14.00
Rhone Red Blend, Elyse 2007 Sierra Foothills
$12.00
Malbec, Tukma reserva Salta 2008 Argentina
$14.00
Tempranillo, Marques De Murrietta 2005 Rioja
$18.00
Zinfandel, Prisoner 2009 Napa
$14.00
Zinfandel, Neyers 2010 St. Helena
Two Glasses
$48.00
Champagne, Ruinart Blanc De Blanc Nv
$64.00
Champagne, Veuve Clicquot yellow Label Nv
$26.00
Pinot Grigio, Marco Felluga collio 2008 Italy
$22.00
Viognier, Miner simpson Vineyard 2008 California
$39.00
Mvc, Krupp Brothers 2006 Napa
$36.00
Chardonnay, Rombauer 2009 Carneros
$34.00
Chardonnay, Latour pouilly Fuisse 2008 Cote-dor
$44.00
Pinot Noir, Patz And Hall 2010 Sonoma
$35.00
Pinot Noir, Raptor Ridge 2009 Willamette Valley
$105.00
Pinot Noir, Kosta Browne Gaps Crown 09 Sonoma
$41.00
Merlot, Miner stagecoach Vineyard 2007 Napa
$26.00
Merlot, Lecole 2007 Columbia Valley
$53.00
Cabernet, Spring Mountain 2005 Napa
$58.00
Cabernet, Veraison stagecoach Vineyard 2006 Napa
$124.00
Cabernet, Hourglass blueline 2006 Rutherford
$42.00
Meritage, Bravante trio 2007 Howell Mountain

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