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Herbivore - The Earthly Grill doesn't stick to any cuisine in particular, but its fans--mostly vegans and their less hardcore vegetarian cousins--don't mind. From the burrito to the shawarma to lasagna, the formula is simple: take a dish associated with a specific culinary tradition, subtract meat, and add seitan, tofu, or tempeh. (The results vary in quality.) The interior of this Mission District branch of a local restaurant group is spruced up, but the sunny tables outside make for better people-watching.
As American cities go, San Francisco is certainly one of the easiest to be vegetarian or vegan in. Proof of this is the wealth of restaurants and cafes serving, not just veggie options, but a whole va... More »
There's never a time when we aren't looking for an excuse to throw down on some baked goods, but we almost feel it's our civic duty to do so when it means saving animals, as in the regular SF Vegan Ba... More »
Herbivore 983 Valencia (at 21st Street), 826-5657, and 531 Divisadero (at Fell), 885-7133, www.herbivore-restaurant.com Everything on Herbivore's extensive menu is vegan, but run-of-the-mill vegetarians and carnivores eat here happily, side by side with their more abstemious brethren. What's not to like about a roasted red beet salad, the sturdy batons of beet coated in grassy herbs, bedded on fresh greens, and topped with a tasty balsamic dressing? Or a refreshing seviche salad made... More »
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