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This deservedly popular family-run Chinese restaurant features reasonably priced, spicy dishes made with fresh ingredients in rather bare-bones settings (Formica tables, thick white restaurant ware, stainless-steel teapots). Rice plates and noodle dishes are available at lunch only. Try the smoked specialties (smoked ham, smoked chicken), onion cakes, sturdy dumplings, Hunan spareribs, and dry-sautéed string beans.
I've always had a love/hate relationship with dishes that purport to be of foreign origin but are really just glorified Americanese dressed up as ethnic kweezeen. There's something ignorant and vaguely unseemly -- like wearing a "Born in the USA"... More »
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