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Hen House Grill replaced a Charo Chicken a couple of months ago and decided to keep the emphasis on the bird. And boy, does it ever, with ground chicken over rice; koobideh skewers; chicken kabob; whole rotisserie-style hens that rotate around and around until their juices seep into every last strip of flesh, the skin shiny with crispiness; wings; Cornish game hens; kotlets, the intriguing Iranian dish that mixes meat with potato, onion and eggs, creating a fried patty worthy of a thousand Rumi babblings; and chicken wraps prepared with Hen House's freshly baked lavash, crisped perfectly as if it were a flour tortilla.
It’s a bold move to open an Iranian restaurant in Irvine next to Wholesome Choice, the garden of grocery delights whose buffet beats most of the county’s Persian eateries and whose bakery draws half-hour-long lines solely for its sangak... More »
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