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Hell's Kitchen

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Hell's Kitchen
  

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80 S. 9th St. Minneapolis, MN 55402

612-332-4700 

http://www.hellskitcheninc.com  

15 User reviews Write A Review
80 S. 9th St. Minneapolis MN 55402

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  • American, Breakfast
    Sun, Sat 7:30am-10pm, Mon-Fri 6:30am-10pm
    $$ $$
  • All Major Credit Cards
    Catering, Takeout
    Breakfast, Brunch, Dinner, Lunch
  • Full bar
    Accepted, Recommended, Online Reservations Available
    Garage, Meters
Description

On any given Sunday, as the faithful gather at their churches to sing, praise, and pray, another kind of worshiper lines up on the stairway to Hell. "Why people would wait two hours for brunch boggles my mind," Hell's Kitchen chef/co-owner Mitch Omer says of the lines at his restaurant. "I wouldn't wait two hours to meet the pope." Omer and his fellow chef-owner, Steve Meyer, moved Hell's Kitchen into a vast, subterranean lair that was formerly the home of Rossi's steak house and jazz club and it still can barely contain the crowds. With its pajama-clad brunch staff, and gothic decor, Hell's has more personality than most downtown eateries and it might be the only place in town whose caramel rolls are worth considering selling one's soul to the devil. The lemon ricotta hotcakes are as light as angel wings and the sausage bread is not-to-be-missed. For lunch or dinner, Hell's bison burgers and walleye BLTs are preferable to the more experimental items, but overall, it's a helluva place.








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Back to TopCity Pages Critic News & Reviews | Write a Review
  • Hell\'s Kitchen offers free wedding

    Hell's Kitchen offers free wedding

    By Joy Summers | Thu, May 09, 2013

    As supporters for marriage equality gather at the capitol, Hell's Kitchen has made an interesting offer. As supporters and opponents have engaged in debate, Hell's Kitchen has been a vocal supporter f... More »

  • Kangaroo hops onto the Hell\'s Kitchen menu

    Kangaroo hops onto the Hell's Kitchen menu

    By Keane Amdahl | Mon, April 22, 2013

    Alternative meats are starting to come back into vogue these days and downtown Minneapolis hot spot Hell's Kitchen is hitching a ride on the alt-meat bandwagon in a big way. Late last week the restaur... More »

  • Celebrate Easter in Hell\'s Kitchen

    Celebrate Easter in Hell's Kitchen

    By Keane Amdahl | Tue, March 26, 2013

    .This weekend Hell's Kitchen is celebrating Easter as only Hell's Kitchen can; with a slurry of live music and food specials. On Easter Sunday, downtown Minneapolis's Hell's Kitchen is serving a speci... More »

  • Shannon Blowtorch on Bomp, Grown & Sexy, Pride Fest, transphobia in Minneapolis

    Shannon Blowtorch on Bomp, Grown & Sexy, Pride Fest, transphobia in Minneapolis

    By Sheila Regan | Thu, March 14, 2013

    Shannon Blowtorch is the kind of person that if something is in front of her, she's going to learn how to use it. That's what happened to her back when she was the entertainment director at Pi Bar. Th... More »

  • End of the World Last Supper

    End of the World Last Supper

    By Jessica Armbruster | Wed, December 19, 2012

    Once again, the world is about to end. According to experts' (admittedly questionable) reading of the Mayan calendar, we should prepare for Armageddon December 21, 2012. However, NASA believes that this coming Friday will simply be the start of... More »

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Back to Top City Pages Awards | Visit the Best Of Website

  • 2013 | Best Bloody Mary

    Finding the best bloody Mary in the Twin Cities is no simple task. Just about every bar has one, and plenty claim the title. Some will lure you with infused vodka and elaborate garnishes, but there's really no hiding a dull mix. We traveled far and wide this year sampling bloodies, from trendy new bars to dives. We found plenty worthy of praise, but Hell's Kitchen's was far and away the best. Served with a beef stick and a pickle, the Hell's Kitchen bloody captures the perfect level of spice... More »

  • 2012 | Best Place to Meet Women (Lesbian)

    Grown and Sexy, the quarterly queer performance and dance party, sells out at Hell's Kitchen because DJ Shannon Blowtorch, Sweetpea, and Nadine DuBois team up to provide a unique blend of crowd participation and socialization, fertile ground for meeting someone special. Move your body in marathon dance-party style to soul, funk, hip hop, Top 40, electro, Latin, and club bangers. Pull a hottie aside and enjoy one of the pop-up performances at the top of every hour from a romantic stage-side... More »

  • 2011 | Best New Hipster Hangout

    It's hard to get a hipster out of his usual hang, where he can get served before the long line of schmucks waiting for drinks and is guaranteed his favorite spot any night of the week, be it at the pool table or holding court at a corner booth. When Hell's Kitchen moved into the garden-level space formerly occupied by Rossi's, it not only gained a bigger dining area and a new menu but also more space for live music on its ample stage, with plenty of room in front of it for dancing, or just... More »

  • 2010 | BEST BLOODY MARY

    You wake up at 11 a.m. You're in your bed but have no recollection of how you got home. Your memory of the night before is hazy at best--a mess of scenes and sound bites with no sense of context or a timeline. Archived text messages suggest you agitated relationships with people you have not seen or heard from in years. You need something to curb the morning remorse and silence the incessant buzzing audible only to you. Our suggestion: Hobble over to Hell's Kitchen and order a tall... More »

  • 2009 | Best Breakfast

    Hell's Kitchen is not the place to go when you wake up on a Sunday morning and feel like, well, hell. With a tongue numbed by an evening of cigarettes and a head clouded with the after-effects of too much booze, one can't properly appreciate a breakfast menu that is a far cry from greasy hangover fare. Take the Mahnomin porridge, for example. Chef Mitch Omer layers homegrown Minnesota wild rice with hazelnuts, cranberries, and blueberries and douses it all in a mixture of maple syrup and... More »

  • 2006 | BEST BREAKFAST

    Breakfast is the new lunch. Just ask the downtown Minneapolis business types, already stuffed into suits at 7:30 in the morning. They've got their planners spread out not on some polished wood conference table in a high-rise, but on a café table at Hell's Kitchen. Are they actually getting any work done? Impossible. Because they've got massive plates of huevos rancheros ($9.95) in front of them, with sides of thick, chewy applewood-smoked bacon that keep tempting their greasy fingers... More »

  • 2005 | BEST BREAKFAST

    The waitstaff may be wearing pajamas, but there are a number of visuals at Hell's Kitchen that just don't jibe with your usual morning routine. The bloodred walls are lined with Ralph Steadman's dark and drippy drawings and Gary Larson's devilish Sunday comics. Vultures perched in tree branches inhabit the restaurant's back wall, watching over any diner unlucky enough to be facing north. But forget impending death by taking comfort in the menu: lemon ricotta hotcakes, buffalo sausage, and... More »

Back to TopUser Reviews & Comments | Write a Review
  • mnvet1011
           (0)    (0) Flag

    | Minneapolis, MN | 2 Reviews

    4
    | Fri, February 18, 2011

    Loved the sea bass with pineapple salsa. The bison burgers are half pounders and others in my party raved about theirs.

  • DanielS10
           (0)    (0) Flag

    | Anoka, MN | 3 Reviews

    4
    | Tue, May 25, 2010

    Great food, great atmosphere, great decor. I have been there a few times and never regretted it. I was hesitant on trying the sausage bread, but was glad I did.

  • zkrog612
           (0)    (0) Flag

    | Saint Paul, MN | 11 Reviews

    4
    | Thu, February 11, 2010

    GREAT food, little pricey, kind of pain to get to in Down town, but totally worth it!

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People Who Like Hell's Kitchen

Back to TopMenu
Main Menu
Breakfast Favorites
served throughout the day
$5.25
Caramel-pecan Roll
$10.85
Lemon-ricotta Hotcakes
For Your First One $3.60
Each Additional $2.10
Add Fresh Berries $2.10
Cornmeal Pancakes
$15.40
Add Sub Rosti Potatoes $2.10
Steak & Eggs
$11.30
Add Sub Rosti Potatoes $2.10
Nearly-classic Egg Benedict
$11.75
Add Guacamole $1.30
Add Bacon $2.70
Add Sausage $2.50
Huevos Rancheros
$10.85
Add Sub Rosti Potatoes $2.10
Classic All-american Breakfast
$10.25
Vegetable Frittata
Cup $4.10
Bowl $7.75
Mahnomin Porridge
$12.95
Walleye Hash
includes a side of craft-bakery sourdough or multi-grain toast
$4.15
Toasted Sausage Bread
$1.30
Maple Bacon Chutney
Appetizers
$6.00
Deviled Eggs
$6.25
Chili Cheese Fries
$8.20
Mini Crab Cake
$8.50
Bbq Pork Nachos
$8.00
Artichoke Bruschetta
$8.00
State Fair Cheese Curds
$9.00
Fromage-a-trois
$10.95
Chicken Wings
$8.75
Crispy Calamari
add chipotle-mayo, basil aioli, or white truffle dipping sauce for $0.80 (or all 3 for $2.25)
$3.35
French Fries
add chipotle-mayo, basil aioli, or white truffle dipping sauce for $0.80 (or all 3 for $2.25)
$4.40
Sweet Potato Fries
add chipotle-mayo, basil aioli, or white truffle dipping sauce for $0.80 (or all 3 for $2.25)
$2.25
Dipping Sauce Trio
chipotle mayo, basil aioli, and white truffle (or all 3 for $2.25)
Soup And Salads
our salad ressings include: ranch, thousand island, maytag blue, french, balsamic-basil vinaigrette, garlic vinaigrette, maple-walnut vinaigrette
$11.35
Half Sandwich With A Cup Of Soup Or Small Salad
half sandwich (choose either ham and pear crisp, grilled cheese and blt) with a cup of soup or small salad (choose either house, greek or caesar salad)
Cup $3.90
Bowl $5.15
Homemade Soup Of The Day
$8.20
House Salad
$12.75
Nicoise Salad
$10.85
Greek Salad
$9.25
Add Chicken $3.90
Add Chopped Shrimp $4.40
Caesar Salad
$13.90
Cobb Salad
Sandwiches
includes choice of fries, coleslaw or fresh fruit. add sweet potato fries for $1. add a half salad to any item on this page house $4.10, greek $5.95, caesar $4.90
$10.65
Bbq Pork Sandwich
$14.95
Add Guacamole $1.30
Walleye Blt
$11.65
Add Guacamole $1.30
Ultimate Blt
add vermont white cheddar, swiss, maytag blue, fontina, habanero pepperjack or baby brie $2
$12.90
Add Guacamole $1.30
Clubhouse
$12.25
Ham & Pear Crisp Sandwich
$14.35
Grilled Tuna Fillet Sandwich
$11.85
Reuben
$12.10
Add Bacon $2.70
Add Sautéed Portobello Mushrooms $1.00
Charred Chicken Breast Sandwich
add vermont white cheddar, swiss, maytag blue, fontina, or habanero pepperjack cheese for $2
$10.95
Italian Sandwich
$14.95
Add Basil Aioli $0.80
Add A Thick Slab Of Melted Swiss Cheese $2.00
Add Sauteed Mushrooms $1.00
Add Onions $0.50
French Dip
$12.75
Grilled Vegetable Sandwich
$9.80
Add Bacon $2.70
Grilled Cheese
Ribs, Bison Burgers And Steak
includes choice of fries, coleslaw or fresh fruit. add sweet potato fries for $1. add a half salad to any item on this page house $4.10, greek $5.95, caesar $4.90 (unless otherwise stated with other sides). add a half salad to any item listed above house $4.10, greek $5.95, caesar $4.90
Half Slab $16.90
Full Slab $28.40
St. Louis Style Bbq Ribs
$14.40
Jamaican Jerk Burger
$19.95
Kangaroo
$11.95
Add Bacon $2.70
Add Sautéed Portobello Mushrooms $1.00
Bison Burger
add vermont white cheddar, swiss, maytag blue, fontina, baby brie, or habanero pepperjack $2
$13.25
Meatless Portobello “burger” With Swiss
$14.25
Add Sautéed Portobello Mushrooms $1.00
Bbq Bacon Bison Burger
add vermont white cheddar, swiss, maytag blue, fontina, habanero pepperjack or baby brie $2
8 Oz. $20.55
12 Oz. $28.95
16 Oz. $39.10
24 Oz. $57.80
Slow-roasted Prime Rib
includes a seasonal vegetable and starch of the day
$24.45
New York Strip Steak
add sautéed crimini mushrooms and leeks $2.70
$25.70
Today’s Minnesota Meat
Seafood, Walleye, Pasta And Chicken
$25.70
Lobster Tacos
$23.45
Grilled Tuna Fillet
served with fresh seasonal vegetable and starch of the day
$23.45
Curried Salmon
$24.20
Shrimp Scampi
$14.20
Walleye Fish & Chips
$15.95
Pan Fried Walleye
$9.80
Mac & Cheese
$10.55
Add Vegetables $1.30
Add Italian Sausage $2.50
Add Grilled Chicken $3.90
Add Chopped Shrimp $4.40
Baked Penne
$15.95
Herb Roasted Chicken
includes today’s seasonal vegetable and starch of the day

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