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Heights West - CLOSED

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2307 Ella Blvd. Houston, TX 77008

713-868-6148

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Houston Press
Recommended

2307 Ella Blvd. Houston TX 77008

Cuisine(s): French, Southern

Hours: Tue-Sat 11am-11pm

Price: $$ $$
Payment Types: All Major Credit Cards

Features: Patio/Sidewalk Dining

Serving: Dinner, Lunch
Alcohol: Full bar

Reservations: Accepted

Parking: Lot Available

Description

This old auto repair shop has been converted into a homey restaurant with mismatched tables and chairs and a happy-go-lucky attitude. The daytime brings Southern dishes such as pot roast, meatloaf and smothered pork chops. At night, French dishes such as duck terrine, rabbit and roasted duck breast take over. The menu is small and manageable, the food is excellent if somewhat uninspired, and the service is attentive and caring.

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Chef Chat, Part 3: Glen Trumble of Heights West

By Kevin Shalin | Fri, March 11, 2011

In this week's chef chat, we caught up with Glen Trumble of Heights West (see our conversations here and here). We spoke about some of the restaurant's offerings, and now it was time for me to try a ... More »
Chef Chat, Part 2: Glen Trumble of Heights West

By Kevin Shalin | Thu, March 10, 2011

Yesterday, we caught up with Chef Glen Trumble of Heights West. We talked about life at Heights West and the restaurant industry in general. Today, we take a look at some of the fantastic dishes he'... More »
Chef Chat, Part 1: Glen Trumble of Heights West

By Kevin Shalin | Wed, March 09, 2011

We sat down this week with Chef Glen Trumble of Heights West. The experienced Chef Trumble, who trained in France, now brings his culinary techniques to that hidden gem of a restaurant on Ella. Once a... More »
Heights West Restaurant

By Paul Galvani | Thu, September 16, 2010

The French love leeks. At Heights West Restaurant (2307 Ella, 713-868-6148), Chef Glen Trumble, who trained all over France, makes a traditional leek terrine with goat cheese ($7.50). He thinly slices the leeks, then presses them into a mold and... More »
Heights West

By Paul Galvani | Thu, July 01, 2010

For someone with no restaurant experience, Connie Masterson sure seems to know what she's talking about and, more important, what she wants. "I live in the area and what we needed here was a restaurant serving high-quality food at very reasonable... More »